Recipes Main Dishes Pork Pulled Pork Exquisite Pulled Pork 4.0 (12) 5 Reviews 1 Photo A rich blend of sweet and savory, this fall-off-the-bone, tender pork makes a perfect sandwich whether on a roll or in a tortilla. Great by itself or as a side dish too! Recipe by Krystal Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 8 hrs 30 mins Total Time: 8 hrs 50 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 1 teaspoon extra-virgin olive oil 1 onion, thickly sliced 6 pounds pork butt roast 2 tablespoons extra-virgin olive oil 1 onion, chopped 5 cloves garlic, minced ½ teaspoon red pepper flakes (Optional) 1 (6 ounce) can tomato paste ½ cup molasses ¼ cup brown sugar 3 tablespoons Worcestershire sauce 3 tablespoons balsamic vinegar ½ teaspoon sea salt ¼ teaspoon ground black pepper Directions Pour 1 teaspoon olive oil into a slow cooker and arrange sliced onion over oil. Place pork roast over onion. Cook on Low until pork is very tender, 8 to 9 hours. Transfer roast to a platter and discard onion and liquid. Shred pork with two forks. Heat remaining 2 tablespoons olive oil in a stock pot over medium heat; cook and stir chopped onion, garlic, and red pepper flakes until onion is translucent, about 5 minutes. Add shredded pork, tomato paste, molasses, brown sugar, Worcestershire sauce, balsamic vinegar, salt, and black pepper; stir well. Cover and simmer until sauce is thickened, stirring occasionally, about 30 minutes. Cook's Note: To make a more diabetic friendly version, use 2 tablespoons Splenda(R) Brown Sugar Blend and 1/4 cup molasses with an additional tablespoon of balsamic vinegar. Not sugar-free, but much lower! I Made It Print Nutrition Facts (per serving) 439 Calories 32g Fat 16g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 439 % Daily Value * Total Fat 32g 41% Saturated Fat 11g 54% Cholesterol 97mg 32% Sodium 2148mg 93% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 12g Protein 23g Vitamin C 4mg 21% Calcium 61mg 5% Iron 4mg 23% Potassium 685mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved