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Eaton's Easy Pulled Pork


"This is one of the easiest pulled pork recipes I've made. Since my husband was from 'south of the Mason-Dixon line' and raved about pulled pork in Virginia/South Carolina, I had a tough job ahead of me, but he loved it (!) so I guess I passed the test."
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8 h 15 m servings 270 cals
Original recipe yields 10 servings

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  1. Arrange onion slices in the bottom of a slow cooker. Season pork with salt and pepper and place over onion. Add vinegar and water.
  2. Cook pork on Low for 8 hours. Transfer pork to a platter and shred with two forks. Remove and discard about half the pork juices from slow cooker and stir in shredded pork, barbeque sauce, and brown sugar.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 270 calories; 12.1 g fat; 14.3 g carbohydrates; 23.6 g protein; 71 mg cholesterol; 341 mg sodium. Full nutrition

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Read all reviews 12
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Very easy pulled pork recipe! Instead of the slow cooker I cooked my 6 lb. roast in a covered dutch oven for 4 hours at 300 degrees until it was easy to shred. I also put a rub on the pork of ...

I made this like it states and used the chicken broth in place of water this is about the 5th time I've prepared it thanks my family loves it

"Pulled" it after 7 hours, removed 1/2 the liquid as directed, added brown sugar and BBQ sauce, then gave it another hour. Excellent flavor for such an easy recipe.

Very easy to prepare and walk away for a few hours while the crock pot does it's magic. It turned out wonderful. I served the pulled pork as sliders on King's Hawaiian Rolls, but it would be eq...

this was so good, and so easy. I placed it in my crockpot to go on 'low' overnight. was taking it to a function the next day, so this made it very convenient. Although I did add other seasoni...

I added the BBQ sauce and Brown sugar within 1 hr of completion. This is a very Good recipe and I will use it again.

This is first time I cooked pork this way. It was absolutely delicious, so much so that when the family sampled it before I added the sauce they decided to have it without. We had roast pot...

We love this! It is so simple. I serve with Hawaiian rolls so I don't use much brown sugar.

I really liked this recipe. My husband and kids loved it! I used an already smoked smoked pork butt that my husband had made. I shredded the meat, put in the crock pot with the other ingredient...