Recipe by: DAVEBISH
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Easy Slow Cooker BBQ Haiku: "Added liquid smoke, (like the cook's notes suggested) Little dry rub too." Rather than just sprinkling the S&P on top of the vinegar-bathing pork, I liberally rubbed...
I'm glad the butt I bought for this was only $.88/lb. I followed the directions. The results had a vinegar taste. Had to bury the taste with BBQ sauce. I recommend smoking a butt in the traditio...
Easy Slow Cooker BBQ Haiku: "Added liquid smoke, (like the cook's notes suggested) Little dry rub too." Rather than just sprinkling the S&P on top of the vinegar-bathing pork, I liberally rubbed...
So good my husband didn't even want the bbq sauce. We opted to not add the bbq sauce and let each individual put their own desired type and amount on after the cooking was finished. Also, ours w...
A good blend of flavors. I liked how the vinegar cut some of the sweetness of the BBQ sauce. A couple of drops of liquid smoke added a nice smokey flavor.
I've been doing this kind of bbq for a while and when the pork is done I throw in about 4 chicken breasts and slow cook in the same juice. After all is cooked it freezes well also.
My wife & I make a similar recipe alot using different flavors of Sweet Baby Ray's BBQ Sauce in the slow cooker the whole time. Try variations of apple cider vinegar or apple cider depending i...
I thought this was excellent. Tender as butter and I followed the recipe. I had a bone-in 4.5 pound pork butt (what I could get), and put it in at 5:30 AM. I always do the first two hours on Hig...
I have made this and other variations of Pulled Pork in the crockpot many times over the years. This is not Barbeque. It is not smoked with coals. It is good, though.