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Easy Slow Cooker BBQ

DAVEBISH

"Southern pulled pork BBQ that is so easy to make! I have shared this BBQ with family, friends, and co-workers, and they have told me that this is amongst the best BBQ they have ever eaten. I use a North Carolina style vinegar-based sauce when I make this, but this is the fun part of this recipe, because you can use any sauce you like and it turns out good. Your pulled pork makes good BBQ plates, or it is good on sandwiches also."
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Ingredients

10 h 40 m servings 269 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place pork roast in a slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
  2. Cook on Low for 10 to 12 hours. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker. Add barbeque sauce and continue to cook for 30 minutes.

Footnotes

  • Cook's Note:
  • If you want a more smoky flavor, add a few drops of liquid smoke.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 269 calories; 16 g fat; 11.5 g carbohydrates; 17.3 g protein; 67 mg cholesterol; 401 mg sodium. Full nutrition

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Reviews

Read all reviews 45
  1. 54 Ratings

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Most helpful positive review

Easy Slow Cooker BBQ Haiku: "Added liquid smoke, (like the cook's notes suggested) Little dry rub too." Rather than just sprinkling the S&P on top of the vinegar-bathing pork, I liberally rubbed...

Most helpful critical review

I'm glad the butt I bought for this was only $.88/lb. I followed the directions. The results had a vinegar taste. Had to bury the taste with BBQ sauce. I recommend smoking a butt in the traditio...

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Easy Slow Cooker BBQ Haiku: "Added liquid smoke, (like the cook's notes suggested) Little dry rub too." Rather than just sprinkling the S&P on top of the vinegar-bathing pork, I liberally rubbed...

So good my husband didn't even want the bbq sauce. We opted to not add the bbq sauce and let each individual put their own desired type and amount on after the cooking was finished. Also, ours w...

A good blend of flavors. I liked how the vinegar cut some of the sweetness of the BBQ sauce. A couple of drops of liquid smoke added a nice smokey flavor.

I've been doing this kind of bbq for a while and when the pork is done I throw in about 4 chicken breasts and slow cook in the same juice. After all is cooked it freezes well also.

My wife & I make a similar recipe alot using different flavors of Sweet Baby Ray's BBQ Sauce in the slow cooker the whole time. Try variations of apple cider vinegar or apple cider depending i...

It was so easy and delicious! Took exactly 8 hours.

I thought this was excellent. Tender as butter and I followed the recipe. I had a bone-in 4.5 pound pork butt (what I could get), and put it in at 5:30 AM. I always do the first two hours on Hig...

I have made this and other variations of Pulled Pork in the crockpot many times over the years. This is not Barbeque. It is not smoked with coals. It is good, though.

This was amazing. I cooked it for 8 hours on low and it was perfect. It fell apart beautifully. I did use 1/2 cup of apple cider as a partial substitute for the cider vinegar and used only 1/4 c...