Rating: 4.5 stars
107 Ratings
  • 5 star values: 83
  • 4 star values: 20
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

Southern pulled pork BBQ that is so easy to make! I have shared this BBQ with family, friends, and co-workers, and they have told me that this is amongst the best BBQ they have ever eaten. I use a North Carolina style vinegar-based sauce when I make this, but this is the fun part of this recipe, because you can use any sauce you like and it turns out good. Your pulled pork makes good BBQ plates, or it is good on sandwiches also.

Recipe Summary

cook:
10 hrs 30 mins
total:
10 hrs 40 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pork roast in a slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.

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  • Cook on Low for 10 to 12 hours. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker. Add barbeque sauce and continue to cook for 30 minutes.

Cook's Note:

If you want a more smoky flavor, add a few drops of liquid smoke.

Nutrition Facts

269 calories; protein 17.3g; carbohydrates 11.5g; fat 16g; cholesterol 67.1mg; sodium 401.5mg. Full Nutrition
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