Chef John's Deviled Shrimp Ragu
This subtly sweet, fairly fiery shrimp ragu served over my creamy corn custard would make a fantastic first course for any dinner, and it's certainly rich enough to be enjoyed as a entree. You can also pour this over rice or noodles with complete confidence.
Recipe Summary test
Serve this shrimp on Chef John's Creamy Corn Custard.
To serve with corn custard, unmold a ramekin of corn custard into a deep soup plate, surround with shrimp, place a shrimp on top of the custard, and drizzle with sauce.
Makes 4 appetizer servings or 2 main dish servings.