Ingredients2 m servings
- Salt the rim of a large margarita glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt.
- In a cocktail mixer full of ice, combine tequila, sour mix and raspberry liqueur. Shake vigorously and strain into salt rimmed glass.
ReviewsRead all reviews 6
Made these for my mom and I and my hubby (who normally doesn't like fruity drinks) kept stealing mine!! Great tasting, doesn't taste like there is any alcohol in it!!!
This was my "try a new drink" choice tonight. I agree with the other reviewers, a little heavy on the raspberry. If I make this again, I will cut back on the raspberry liqueur a bit. Definitely...
Strong Raspberry flavor, too strong for me, reduce raspberry and use more tequila or just reduce.
Very Tasty. The raspberry taste is strong, so if you are not big on the fruity, just change it to 1.5 oz tequila to 1 oz raspberry liqueur