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Chef John's Duck, Sausage, and Shrimp Gumbo
April 15, 2019

Another terrific meal from Chef John! One thing, don’t use a smoked ham hock as I did. It made it too salty. I was able to counter this by adding cut up potatoes - they absorb salt. I need to make this again, and a lot of it - because my neighbors who got a taste are clamoring for more. Look out ducks! Here I come, so DUCK!