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Chef John's Duck, Sausage, and Shrimp Gumbo
January 23, 2015

This was fun to make and it took all day, which I love for my days off. The base flavor was outstanding but I did end up adding a lot of garlic powder, cayenne, white pepper, and onion powder to liven it up, not to mention some liberal dashes of tabasco, which I never use but HEY, its Cajun!