My husband said it was the best gumbo he ever tasted in his life. I made it last Sunday and it took from 10:30am to 1 pm to have everything in the pot. I rated it 4 stars because I changed the s...
Chef John your the best. What a wonderful dish. We use Lobster, Duck Breast, Crawfish, Shrimp of course and frozen Okra. Turned out great!!
Made this recipe as stated except substituted langostinos for the crawfish meat. Loved the broth! Did not realize cooking the roux longer would bring out such a rich taste. Definitely an all day...
This was fun to make and it took all day, which I love for my days off. The base flavor was outstanding but I did end up adding a lot of garlic powder, cayenne, white pepper, and onion powder to...
Amazing, I made a batch for 12 people for my PD and the first shift killed it. The was not anything to scrap off of the sides of the pan!
love this recipe, except i'm not much for duck so i use chicken. the ham hock adds a lot of flavor.
I didn't have a Ham hock so I browned bacon to get the fat for my roux. Also when I added the seafood I also added a little gumbo file
I used duck and goose legs and wings from my last hunt as well as some elk sausage from the butcher, otherwise I was as true to the recipe as I could be. Absolutely amazing!