Chef John's Duck, Sausage, and Shrimp Gumbo
This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood, and in my opinion, the more the merrier. The procedure is pretty straightforward, although you're talking about a full day's project. Serve in a large soup plate with a scoop of cooked white rice, a sprinkle of green onion, and a pinch of cayenne.
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The deeper the color of the roux, the deeper and richer the flavor of your gumbo. The darker the roux, the less it will thicken.
Use any combination of hot and sweet diced peppers.