Rating: 5 stars
80 Ratings
  • 5 star values: 66
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is recipe is loved by everyone who has tried it. My husband's uncle kept this recipe a secret for many years and would not share it with anyone; we had to wait until he passed away, and then my husband's aunt gave us the recipe. I made these for a Thanksgiving dinner we had at church, and now every time we have any sort of meal at church I am always asked if I going to make uncle Dick's potatoes. Even in the summer, this is what they want me to make. I hope you enjoy this recipe as much as we do.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and transfer potatoes to a large bowl.

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  • Mash sour cream, cream cheese, salt, white pepper, and garlic into the potatoes with a potato masher to your desired consistency; transfer to a baking dish, cover with plastic wrap and refrigerate 8 hours to overnight.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Drizzle melted butter and sprinkle paprika evenly over the top of the potatoes.

  • Bake in preheated oven until hot in the center, about 30 minutes. Garnish with chives.

Nutrition Facts

348 calories; protein 7.7g; carbohydrates 42g; fat 17.5g; cholesterol 47.3mg; sodium 994.2mg. Full Nutrition
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