Recipe by: mandalin84
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May we suggest
Cool down with icy melon sangria!
A decadent, dessert-worthy shake with chocolate hazelnut spread and coffee.
Coconut oil and butter launch freshly brewed coffee into the flavor stratosphere.
Cook 5-star weekday dinners every time.
SO simple to make, and if you have ever made homemade coffee liqueur us it instead. This was SO easy to make, and I'll keep it around for a quick adult coffee beverage!
Pssst if you have a keuri...