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Ingredients50 m servings 112 cals
Original recipe yields 24 servings (48 small yummies)
- Melt the chocolate chips, marshmallows, and margarine together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove chocolate mixture from heat.
- Stir oats, coconut, and vanilla extract into the chocolate mixture.
- Line a baking sheet with waxed paper. Drop chocolate mixture by teaspoonful onto sheet. Refrigerate until yummies are firm, at least 30 minutes.
Per Serving: 112 calories; 6.1 g fat; 14.1 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 42 mg sodium. Full nutrition
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