These no-bake cookies are a chocolate-covered mixture of coconut and oats in melted marshmallow and butter.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt the chocolate chips, marshmallows, and margarine together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove chocolate mixture from heat.

  • Stir oats, coconut, and vanilla extract into the chocolate mixture.

  • Line a baking sheet with waxed paper. Drop chocolate mixture by teaspoonful onto sheet. Refrigerate until yummies are firm, at least 30 minutes.

Nutrition Facts

112.4 calories; 1.6 g protein; 14.1 g carbohydrates; 0 mg cholesterol; 42.2 mg sodium. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
I could only get 1/2 C of the coconut into the mixture; the dough just got too thick and stiff to absorb any more. They tasted fine... good enough to make again on a hot day when I don't want to turn the oven on. I am not a huge fan or no-bake cookies in general so maybe someone with different preferences would rate this higher. Read More