The Fridge Scavenger's Tomato and Cauliflower Pasta
The sauce was the star here with really deep flavor even though this was something I threw together just to use up some vegetables. You could sub practically any vegetable for the cauliflower, that's just what I happened to have in my veggie drawer! Use any type of pasta you like!
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
472 calories; protein 20.3g; carbohydrates 63g; fat 17.7g; cholesterol 17.8mg; sodium 672.7mg.
Full Nutrition