Apple Pie Moonshine

4.4
(70)

This apple pie moonshine tastes like apple pie in a jar, but it does pack quite a kick if you're not careful. The longer it sits in the fridge, the better it gets. Place a cinnamon stick in each jar if you like a lot of cinnamon. Makes a great gift.

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Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
100
Yield:
2 1/2 gallons

Ingredients

  • 1 gallon apple juice

  • 1 gallon apple cider

  • 2 cups white sugar

  • 2 cups brown sugar

  • 4 cinnamon sticks, or more to taste

  • 1 pinch apple pie spice

  • 1 (750 milliliter) bottle 190 proof grain alcohol

  • 1 (750 milliliter) bottle vodka

Directions

  1. Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, and apple pie spice in a large pot; bring to almost a boil. Cover the pot with a lid, reduce heat, and simmer for about 1 hour. Remove from heat and cool completely.

  2. Stir grain alcohol and vodka into apple syrup; remove cinnamon sticks.

  3. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.

    Apple Pie Moonshine in a decorated christmas jar
    MattOlay V-H

Cook's Note:

I like to use leftover apple juice and cider jugs to store the finished product. Wine and liquor bottles work well, too.

Nutrition Facts (per serving)

104 Calories
17g Carbs
Nutrition Facts
Servings Per Recipe 100
Calories 104
% Daily Value *
Sodium 7mg 0%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Total Sugars 16g
Vitamin C 0mg 2%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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