An old favorite with the added goodness of gooey chocolate chips and coconut to make a delicious snack for lunch time.

Cheerios
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line are large baking sheet with parchment paper.

    Advertisement
  • Whisk flour, baking powder, and baking soda together in a bowl.

  • Beat butter, peanut butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture, beating well after each addition, until smooth and creamy.

  • Stir oats into butter mixture until incorporated. Stir coconut into butter mixture until incorporated; fold in chocolate chips. Stir butter mixture into flour mixture until dough is smooth.

  • Roll about 1 tablespoon dough per cookie in your hands and arrange balls on baking sheet about 2 inches apart. Press each ball with a flour-coated fork to flatten dough.

  • Bake in the preheated oven until lightly browned, about 10 minutes. Cool cookies on baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

180 calories; 8.7 g total fat; 26 mg cholesterol; 133 mg sodium. 23.2 g carbohydrates; 3.6 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/10/2014
This is a perfect cookie for me. Not to sweet and since I'm a dunker I was glad it was a little drier held up in my coffee. These do not spread which make them a thicker cookie another plus for me. I did not add the coconut because I was out. I did add 1 tsp vanilla. Cooking temp and time is spot on. Thanks for the recipe cheerios! Read More
(3)
7 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/10/2014
This is a perfect cookie for me. Not to sweet and since I'm a dunker I was glad it was a little drier held up in my coffee. These do not spread which make them a thicker cookie another plus for me. I did not add the coconut because I was out. I did add 1 tsp vanilla. Cooking temp and time is spot on. Thanks for the recipe cheerios! Read More
(3)
Rating: 5 stars
01/10/2014
This is a perfect cookie for me. Not to sweet and since I'm a dunker I was glad it was a little drier held up in my coffee. These do not spread which make them a thicker cookie another plus for me. I did not add the coconut because I was out. I did add 1 tsp vanilla. Cooking temp and time is spot on. Thanks for the recipe cheerios! Read More
(3)
Rating: 5 stars
01/01/2018
Followed as is and turned out great. Read More
Advertisement
Rating: 4 stars
08/09/2014
This was a very flavorful cookie! It did take some time to incorporate all the oats into the dough and I ended up using my hands to mix everything together. The cookie does not expand very much in the oven so if you want a larger cookie make the dough balls bigger. Mine were a little smaller than I would have liked. Based on the other reviewer's post that the cookies were a little dry I took mine out of the oven a little earlier and they were crunchy on the outside and softer on the inside. They are definitely more like a peanut butter cookie instead of a chewy oatmeal cookie. Read More
Rating: 4 stars
10/18/2014
I didn't flatten my cookies and they turned out fine. I will add some flavoring next time. Maybe some vanilla and spices. Good cookie overall! Read More
Rating: 4 stars
08/18/2015
These were tasty. I added the coconut oats and chocolate chips to the dry ingredients and folded everything together with ease. I did add 2 Tablespoons of Vanilla (yes 2 tablespoons). I would have given the recipe a 5 however as written they would be on the dry side. I will be making these again with the addition of vanilla. Thanks Cheerios for this tasty treat! UPDATE: almost 12 hours of them being made..and stored in an airtight container: ive noticed they have gotten even more dry..even after my addition of the 2 tbl of vanilla.. This recipe needs more moisture..so in addition the vanilla..and few tablespoons of water(when cooking with oats) or milk should help. I like the idea of flavors in this cookie..but even more butter 3/4-1 cup would do the trick with that amount of dry ingredients. Read More
Advertisement
Rating: 4 stars
11/21/2016
I wanted to make these cookies because I loved the sound of all the ingredients together!! I mean coconut oats peanut butter and chocolate-omg!!! I read all the reviews some said the cookies were dry so I added some vanilla ( 2 teaspoons) as suggested. Even with the vanilla they were a tad dry and not as flavorful as I like a cookie to be. My husband thinks if more peanut butter was added they would be more flavorful. They were tasty but just not amazing. Edit: Ok so I put the cookies in a tupperware container last night and ate one for breakfast lol. For some reason they dont taste dry anymore and are almost a little moist. They are perfect & taste SO much better today!! Read More
Rating: 5 stars
04/17/2016
Yummy!!! Not too sweet just perfect!!! Read More