Dear Lord have mercy on my soul… these are AMAZING. I made the fatal mistake of trying a spoonful of batter before baking, just because this recipe made a little extra. And I may or may not have had a few spoonfuls more before self control kicked in. The muffins came out even more amazing when baked! I used M&M's instead of chocolate chips, but made no other changes. These muffins are supposed to be for tomorrow's breakfast…. they might not make it. ;)
These are AMAZING! It makes a lot but in my family it's not that much! These were fun to make but I actually didn't use the oats and I added more chocolate chips. They turned out great 5 stars!
These were fun. The batter smelled like no bake cookies. My kids gobbled em up. My only sub was almond milk for milk due to lactose intolerance. I did need to bake them a few minutes more. Will make again. Oh, and I got 21 good sized muffins out of this recipe.
Perfect! My husband and kids loved them. We started gobbling them down fresh out of the oven. They had gooey chocolate in them. Yummy! My kids didn't even complain (or notice) the oats! Thank you for a wonderful recipe for those who can't have eggs or when you are just out of them
I LOVE this recipe. I never use the oats. I find them a bit....bland. I also save on calories by leaving out the chocolate chips. Nuts, coconut flake, chopped dates all work well, and every time it bakes up like cupcakes but faster, moist and fudgey. With white whole wheat and coconut sugar it's more....dark chocolate, less peanut butter cup, but just as good. Best batch got hand made almond butter (with skins still on) and chopped hazelnuts. Since I'm mostly cooking for one, I only make a half batch at a time to make it harder to pig out.
This was absolutely the worst tasting muffin I have every made.
This recipe is great! The only thing I was disappointed in was that you couldn’t taste the peanut butter. I’m 12 years old and these muffins were fairly easy to make, I would recommend this for large family’s it made just over 24 muffins! I would highly recommend this recipe!
These were really easy to make but they are definitely lacking something. My guess is salt. If I make them again, I will be adding salt because they tasted pretty bland, especially fresh out of the oven. They had a bit more flavor once they cooled but I won't be making them again without changing something.
These came out amazing!! They had perfect amount of sweetness...I even left out the oats and cocoa powder. I go llowed everything else though and had just enough to make a dozen regular and 15 miniature muffins.
