Out of eggs? Here's a muffin mix for you! Mixing by hand is recommended. Do not over mix!

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
5 mins
total:
40 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.

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  • Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.

  • Combine milk and peanut butter in a saucepan; cook and stir over medium-low heat until mixture is smooth, about 5 minutes. Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is just combined; fold in chocolate chips. Spoon batter into prepared muffin cups, about 2/3 full.

  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 13 minutes.

Nutrition Facts

399 calories; protein 11.3g 23% DV; carbohydrates 60.7g 20% DV; fat 15.2g 23% DV; cholesterol 3.3mg 1% DV; sodium 361.9mg 15% DV. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/09/2014
Dear Lord have mercy on my soul… these are AMAZING. I made the fatal mistake of trying a spoonful of batter before baking, just because this recipe made a little extra. And I may or may not have had a few spoonfuls more before self control kicked in. The muffins came out even more amazing when baked! I used M&M's instead of chocolate chips, but made no other changes. These muffins are supposed to be for tomorrow's breakfast…. they might not make it. ;) Read More
(10)

Most helpful critical review

Rating: 3 stars
02/11/2020
These were really easy to make but they are definitely lacking something. My guess is salt. If I make them again, I will be adding salt because they tasted pretty bland, especially fresh out of the oven. They had a bit more flavor once they cooled but I won't be making them again without changing something. Read More
(1)
20 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
05/09/2014
Dear Lord have mercy on my soul… these are AMAZING. I made the fatal mistake of trying a spoonful of batter before baking, just because this recipe made a little extra. And I may or may not have had a few spoonfuls more before self control kicked in. The muffins came out even more amazing when baked! I used M&M's instead of chocolate chips, but made no other changes. These muffins are supposed to be for tomorrow's breakfast…. they might not make it. ;) Read More
(10)
Rating: 5 stars
11/06/2015
These are AMAZING! It makes a lot but in my family it's not that much! These were fun to make but I actually didn't use the oats and I added more chocolate chips. They turned out great 5 stars! Read More
(4)
Rating: 4 stars
02/26/2014
These were fun. The batter smelled like no bake cookies. My kids gobbled em up. My only sub was almond milk for milk due to lactose intolerance. I did need to bake them a few minutes more. Will make again. Oh, and I got 21 good sized muffins out of this recipe. Read More
(3)
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Rating: 5 stars
02/14/2014
Perfect! My husband and kids loved them. We started gobbling them down fresh out of the oven. They had gooey chocolate in them. Yummy! My kids didn't even complain (or notice) the oats! Thank you for a wonderful recipe for those who can't have eggs or when you are just out of them Read More
(2)
Rating: 5 stars
10/18/2016
I LOVE this recipe. I never use the oats. I find them a bit....bland. I also save on calories by leaving out the chocolate chips. Nuts, coconut flake, chopped dates all work well, and every time it bakes up like cupcakes but faster, moist and fudgey. With white whole wheat and coconut sugar it's more....dark chocolate, less peanut butter cup, but just as good. Best batch got hand made almond butter (with skins still on) and chopped hazelnuts. Since I'm mostly cooking for one, I only make a half batch at a time to make it harder to pig out. Read More
(1)
Rating: 2 stars
05/05/2015
This was absolutely the worst tasting muffin I have every made. Read More
(1)
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Rating: 4 stars
09/03/2019
This recipe is great! The only thing I was disappointed in was that you couldn’t taste the peanut butter. I’m 12 years old and these muffins were fairly easy to make, I would recommend this for large family’s it made just over 24 muffins! I would highly recommend this recipe! Read More
(1)
Rating: 3 stars
02/10/2020
These were really easy to make but they are definitely lacking something. My guess is salt. If I make them again, I will be adding salt because they tasted pretty bland, especially fresh out of the oven. They had a bit more flavor once they cooled but I won't be making them again without changing something. Read More
(1)
Rating: 5 stars
11/24/2016
These came out amazing!! They had perfect amount of sweetness...I even left out the oats and cocoa powder. I go llowed everything else though and had just enough to make a dozen regular and 15 miniature muffins. Read More