Eggless Peanut Butter Chocolate Muffins

4.2
(20)

Out of eggs? Here's a muffin mix for you! Mixing by hand is recommended. Do not over mix!

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Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
12
Yield:
12 muffins

Ingredients

  • 2 cups all-purpose flour

  • 1 ½ cups white sugar

  • 1 ⅓ cups oats

  • cup unsweetened cocoa powder

  • 2 tablespoons baking powder

  • 2 cups milk

  • 1 cup peanut butter

  • ½ cup chocolate chips, or to taste (Optional)

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.

  2. Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.

  3. Combine milk and peanut butter in a saucepan; cook and stir over medium-low heat until mixture is smooth, about 5 minutes. Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is just combined; fold in chocolate chips. Spoon batter into prepared muffin cups, about 2/3 full.

  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 13 minutes.

Nutrition Facts (per serving)

399 Calories
15g Fat
61g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 399
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 23%
Cholesterol 3mg 1%
Sodium 362mg 16%
Total Carbohydrate 61g 22%
Dietary Fiber 5g 17%
Total Sugars 33g
Protein 11g
Vitamin C 0mg 1%
Calcium 208mg 16%
Iron 3mg 16%
Potassium 355mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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