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My review
Eggless Peanut Butter Chocolate Muffins
Karen Zastrow
"Out of eggs? Here's a muffin mix for you! Mixing by hand is recommended. Do not over mix!"
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Ingredients
40 m servings 399 calsOriginal recipe yields 12 servings (12 muffins)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.
- Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.
- Combine milk and peanut butter in a saucepan; cook and stir over medium-low heat until mixture is smooth, about 5 minutes. Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is just combined; fold in chocolate chips. Spoon batter into prepared muffin cups, about 2/3 full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 13 minutes.
Nutrition Facts
Per Serving: 399 calories; 15.2 g fat; 60.7 g carbohydrates; 11.3 g protein; 3 mg cholesterol; 362 mg sodium. Full nutrition
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Reviews
Read all reviews 1516 Ratings
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Most helpful positive review
5/9/2014
Dear Lord have mercy on my soul… these are AMAZING. I made the fatal mistake of trying a spoonful of batter before baking, just because this recipe made a little extra. And I may or may not have...
Most helpful critical review
5/31/2015
Made a half recipe and got 12 regular size muffins that were filled more than 2/3 full. I probably could have stretched it and gotten 14 or 15 muffins. Muffins baked up nicely. Cooked them witho...
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5/9/2014
Dear Lord have mercy on my soul… these are AMAZING. I made the fatal mistake of trying a spoonful of batter before baking, just because this recipe made a little extra. And I may or may not have...
11/6/2015
These are AMAZING! It makes a lot but in my family, it's not that much! These were fun to make but I actually didn't use the oats and I added more chocolate chips. They turned out great, 5 stars!
2/14/2014
Perfect! My husband and kids loved them. We started gobbling them down fresh out of the oven. They had gooey chocolate in them. Yummy! My kids didn't even complain (or notice) the oats! Thank yo...
2/26/2014
These were fun. The batter smelled like no bake cookies. My kids gobbled em up. My only sub was almond milk for milk due to lactose intolerance. I did need to bake them a few minutes more. ...
12/10/2017
Oh my goodness! The family loved these muffins. And, they are so easy. My full batch was gone in 3 days. Added peanut butter chips as well as chocolate chips.
1/8/2017
These were a huge hit. I substituted cinnamon soy butter and it gave it a nice kick. user chewy goodness
1/6/2017
These were very good, although a little crumbly. I wish I had halved the recipe, though. I assumed it would make 12 muffins, but it actually made 24!
11/24/2016
These came out amazing!! They had perfect amount of sweetness...I even left out the oats and cocoa powder. I go llowed everything else though and had just enough to make a dozen regular and 15 ...
10/18/2016
I LOVE this recipe. I never use the oats. I find them a bit....bland. I also save on calories by leaving out the chocolate chips. Nuts, coconut flake, chopped dates all work well, and every tim...