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My review
Eggless Peanut Butter Chocolate Muffins
1
Karen Zastrow
"Out of eggs? Here's a muffin mix for you! Mixing by hand is recommended. Do not over mix!"
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Ingredients
40 m servings 399Original recipe yields 12 servings (12 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.
- Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.
- Combine milk and peanut butter in a saucepan; cook and stir over medium-low heat until mixture is smooth, about 5 minutes. Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is just combined; fold in chocolate chips. Spoon batter into prepared muffin cups, about 2/3 full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 13 minutes.
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Reviews
Read all reviews 1617 Ratings
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Most helpful positive review
5/9/2014
Dear Lord have mercy on my soul… these are AMAZING. I made the fatal mistake of trying a spoonful of batter before baking, just because this recipe made a little extra. And I may or may not have...
Most helpful critical review
5/31/2015
Made a half recipe and got 12 regular size muffins that were filled more than 2/3 full. I probably could have stretched it and gotten 14 or 15 muffins. Muffins baked up nicely. Cooked them witho...
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5/9/2014
Dear Lord have mercy on my soul… these are AMAZING. I made the fatal mistake of trying a spoonful of batter before baking, just because this recipe made a little extra. And I may or may not have...
11/6/2015
These are AMAZING! It makes a lot but in my family, it's not that much! These were fun to make but I actually didn't use the oats and I added more chocolate chips. They turned out great, 5 stars!
2/26/2014
These were fun. The batter smelled like no bake cookies. My kids gobbled em up. My only sub was almond milk for milk due to lactose intolerance. I did need to bake them a few minutes more. ...
2/14/2014
Perfect! My husband and kids loved them. We started gobbling them down fresh out of the oven. They had gooey chocolate in them. Yummy! My kids didn't even complain (or notice) the oats! Thank yo...
8/31/2019
This recipe is great! The only thing I was disappointed in was that you couldn’t taste the peanut butter. I’m 12 years old and these muffins were fairly easy to make, I would recommend this for ...
4/11/2015
Amazing muffins. Just be sure to make a half recipe if you only want 12 muffins. I made a whole recipe and got 24.
1/8/2015
Good muffins. The recipe came together quickly. It produces a dense, moist, and fudgy muffin.
12/10/2017
Oh my goodness! The family loved these muffins. And, they are so easy. My full batch was gone in 3 days. Added peanut butter chips as well as chocolate chips.
1/8/2017
These were a huge hit. I substituted cinnamon soy butter and it gave it a nice kick. user chewy goodness