Slow Cooker Chicken Pad Thai

Rating: 3 stars
10 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2

Super easy slow cooker version of a traditional Thai favorite!

By Stephanie Huber

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Recipe Summary

prep:
30 mins
cook:
2 hrs 50 mins
additional:
15 mins
total:
3 hrs 35 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a slow cooker on Medium.

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  • Heat a non-stick frying pan over high heat; cook chicken in hot pan until browned on all sides, about 5 minutes. Transfer chicken to slow cooker.

  • Mix salsa, peanut butter, coconut milk, soy sauce, 2 tablespoons cilantro, garlic, ginger, lime zest, and lime juice in a bowl; pour over chicken. Season with salt and pepper.

  • Cook on Medium for 2 hours; add mushrooms, red bell pepper, yellow bell pepper, and snow peas. Continue to cook, 45 minutes to 1 hour.

  • Place noodles in a large bowl and cover with hot water. Stir and soak until softened, about 15 minutes. Drain and rinse thoroughly.

  • Serve chicken mixture atop noodles on a serving dish and garnish with bean sprouts, peanuts, and 2 tablespoons cilantro.

Nutrition Facts

Per Serving:
510 calories; protein 27.1g; carbohydrates 62.3g; fat 18.1g; cholesterol 38.9mg; sodium 848.4mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

chontz
Rating: 5 stars
01/02/2020
We LOVE this recipe! I add more (hot) salsa and more coconut milk. I also sneak in some jalapeños. Read More

Most helpful critical review

Heathrr
Rating: 3 stars
01/28/2016
After looking at the others comments I decided to add half a cup of stock & more peanut butter & some honey. It turns out perfect! Also I halved the ingredients as it was only for a certain amount of people and worked out. Read More
Helpful
(1)
10 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Zachary
Rating: 1 stars
04/09/2014
I'm sorry but this recipe is not good at all. It's too dry. Read More
Helpful
(1)
Heathrr
Rating: 3 stars
01/28/2016
After looking at the others comments I decided to add half a cup of stock & more peanut butter & some honey. It turns out perfect! Also I halved the ingredients as it was only for a certain amount of people and worked out. Read More
Helpful
(1)
AbbyWenz
Rating: 3 stars
01/09/2014
I can't rate this too well since I had to take out the nuts due to allergies but all in all I thought they still turned out pretty good! Unfortunetely because it was a lot of prep time and not a lot of time in the actual crock pot I couldn't leave the house like I wanted. Read More
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courtney
Rating: 2 stars
02/16/2014
Just ok. Too much work for this dish. Read More
Leigh Dark
Rating: 1 stars
02/04/2016
i didn't like it i had to add a lot of extra sweet thai sauce and lime juice for it to be any good Read More
Yvonne
Rating: 3 stars
10/04/2015
I liked this recipe I added more peanut butter and more coconut milk Read More
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Jaime Sparks
Rating: 3 stars
07/03/2018
not as easy as I expected and felt like I had to be home the whole day even though it is a crock pot recipe. it got the job done to get rid of my pad Thai craving though. Read More
chontz
Rating: 5 stars
01/02/2020
We LOVE this recipe! I add more (hot) salsa and more coconut milk. I also sneak in some jalapeños. Read More
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