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Original Irish Cream

Rated as 4.65 out of 5 Stars

"Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated."
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Ingredients

15 m servings
Original recipe yields 16 servings (4 cups)

Directions

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  • Prep

  • Ready In

  1. In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

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Reviews

Read all reviews 534
  1. 641 Ratings

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Most helpful positive review

I have made this recipe four times now (some for gifts, some not) as I have taken into consideration other reviewers suggestions - some good, some not so good :). The good - yes indeed the sugg...

Most helpful critical review

Nobody has mentioned the fact that when cream & whiskey are mixed, the cream separates. I lost about 1/3 of my recipe having to strain it off. Does anyone have any ideas how to overcome this?

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I have made this recipe four times now (some for gifts, some not) as I have taken into consideration other reviewers suggestions - some good, some not so good :). The good - yes indeed the sugg...

I always hate when people say they like a recipe--and then tell you how they totally changed it. But I guess it's possible to be a good cook _and_ a total hypocrite. So...I loved it! And inst...

absolutely amazing. i made many batches and handed them out as christmas gifts. EVERYONE really got excited about this and demanded the recipe. i heated 1/4 cup skim milk over medium heat and ...

I've made this three times: the first time, I followed the recipe to the letter. It was good, but I thought it was too much whiskey and too much almond flavoring. The second time I cut the whisk...

I've been making this Irish Cream for 2 years now and give them out as gifts in mass quantities. (48-60 bottles per Christmas). It has gotten tremendous raves from all. While I am not a big twe...

Nobody has mentioned the fact that when cream & whiskey are mixed, the cream separates. I lost about 1/3 of my recipe having to strain it off. Does anyone have any ideas how to overcome this?

This recipe is SO good and SOO incredibly easy!! The only thing I changed was to use half and half. Next time though I think I'll only use 1 half of a teaspoon of almond extract- the almond fl...

Tastes like Baileys!!!! Yummy. We had someone give this to us for Christmas and included the recipe.

Very enjoyable and was fun to make for gift-giving! I did find it way too strong for my taste(and my SO, too), so I ended up doubling the recipe to reduce the whiskey. Next time, I would also fo...