-
-
My review
Easy Thanksgiving Cookies
0
Kristie Ramsey
"Easy Thanksgiving cookies. Everyone will think you're a gourmet. These are so simple, yet so delicious. Your friends will think that you spent all day with dozens of ingredients. Enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 205Original recipe yields 18 servings (18 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Mix cake mix, dried cranberries, vegetable oil, and eggs together in a bowl until dough is smooth. Drop 1 to 2 tablespoons batter per cookie onto a baking sheet.
- Bake in the preheated oven until cooked through, 6 to 10 minutes. Cool cookies on baking sheet for about 5 minutes; transfer to a sheet of waxed paper to cool completely.
You might also like
Footnotes
- Cook's Note:
- Cookies will never look 'done' as they don't brown up like a traditional cookie does.
- Store in an airtight storage container. Put wax paper between layers when storing. If cookies become too hard, simply add a piece of bread to the storage container.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6Most helpful
Most positive
Least positive
Newest
11/27/2013
Very good cookie for a quick cake mix cookie. I could not find an orange cake mix, so I made my own. I had a yellow cake mix and I added 1 tsp. orange extract and 1/4 c. orange juice and zested...
12/7/2013
I love this recipe. I used a chocolate cake and milk chocolate chips and made the best double chocolate chip cookies I have ever put in my mouth. Can't wait to experiment with different cake m...
3/20/2014
A great, easy recipe for delicious softer cookies. I added 3/4 c unsweetened flaked coconut, 1 tsp coconut extract, 1/2 c dried cranberries and 1/2 c dark chocolate chips.
11/14/2018
These cookies are very good, they do taste a little like cake mix but still delicious. I will definitely make them again. I could not find orange cake mix so I used yellow cake mix and added 1 o...
2/22/2018
I used yellow cake with orange extract and I always rehydrate dried fruit with juice and/or wine or brandy a day
12/13/2017
Tasty and simple, however no one confused me for a gourmet chef :) My cookies flattened a bit more than the photos. A tasty, simple treat.