Rating: 4.5 stars
10 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Easy Thanksgiving cookies. Everyone will think you're a gourmet. These are so simple, yet so delicious. Your friends will think that you spent all day with dozens of ingredients. Enjoy!

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
5 mins
total:
25 mins
Servings:
18
Yield:
18 cookies
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix cake mix, dried cranberries, vegetable oil, and eggs together in a bowl until dough is smooth. Drop 1 to 2 tablespoons batter per cookie onto a baking sheet.

  • Bake in the preheated oven until cooked through, 6 to 10 minutes. Cool cookies on baking sheet for about 5 minutes; transfer to a sheet of waxed paper to cool completely.

Cook's Note:

Cookies will never look 'done' as they don't brown up like a traditional cookie does.

Store in an airtight storage container. Put wax paper between layers when storing. If cookies become too hard, simply add a piece of bread to the storage container.

Nutrition Facts

205 calories; protein 1.9g; carbohydrates 27.7g; fat 10g; cholesterol 21.2mg; sodium 194.3mg. Full Nutrition
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