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My review
Easy Thanksgiving Cookies
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Kristie Ramsey
"Easy Thanksgiving cookies. Everyone will think you're a gourmet. These are so simple, yet so delicious. Your friends will think that you spent all day with dozens of ingredients. Enjoy!"
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Ingredients
25 m servings 205Original recipe yields 18 servings (18 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Mix cake mix, dried cranberries, vegetable oil, and eggs together in a bowl until dough is smooth. Drop 1 to 2 tablespoons batter per cookie onto a baking sheet.
- Bake in the preheated oven until cooked through, 6 to 10 minutes. Cool cookies on baking sheet for about 5 minutes; transfer to a sheet of waxed paper to cool completely.
Footnotes
- Cook's Note:
- Cookies will never look 'done' as they don't brown up like a traditional cookie does.
- Store in an airtight storage container. Put wax paper between layers when storing. If cookies become too hard, simply add a piece of bread to the storage container.
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Reviews
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Newest
11/27/2013
Very good cookie for a quick cake mix cookie. I could not find an orange cake mix, so I made my own. I had a yellow cake mix and I added 1 tsp. orange extract and 1/4 c. orange juice and zested...
3/20/2014
A great, easy recipe for delicious softer cookies. I added 3/4 c unsweetened flaked coconut, 1 tsp coconut extract, 1/2 c dried cranberries and 1/2 c dark chocolate chips.
12/7/2013
I love this recipe. I used a chocolate cake and milk chocolate chips and made the best double chocolate chip cookies I have ever put in my mouth. Can't wait to experiment with different cake m...
2/22/2018
I used yellow cake with orange extract and I always rehydrate dried fruit with juice and/or wine or brandy a day
12/13/2017
Tasty and simple, however no one confused me for a gourmet chef :) My cookies flattened a bit more than the photos. A tasty, simple treat.