Twinkie® Cake

4.4
(8)

An easy, light, no-bake dessert that everyone loves. Great for get-togethers and potluck dinners! Best made the day before and refrigerated until ready to serve.

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Prep Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
18
Yield:
1 9x13-inch cake

Ingredients

  • 2 cups milk

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 10 cream-filled sponge snack cakes (such as Twinkies®), halved lengthwise

  • 4 bananas, sliced

  • 1 (20 ounce) can crushed pineapple, drained

  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Directions

  1. Beat milk and pudding mix together in a bowl using an electric mixer until thickened and creamy, about 2 minutes.

  2. Arrange snack cake halves, cream-side up and cakes touching each other, in a 9x13-inch baking dish; top with bananas. Spread vanilla pudding over banana layer; top with pineapple. Spread whipped topping over pineapple layer. Cover dish loosely with plastic wrap and refrigerate at least 1 hour.

Nutrition Facts (per serving)

201 Calories
7g Fat
35g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 201
% Daily Value *
Total Fat 7g 8%
Saturated Fat 4g 19%
Cholesterol 6mg 2%
Sodium 179mg 8%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 4%
Total Sugars 16g
Protein 2g
Vitamin C 5mg 27%
Calcium 49mg 4%
Iron 1mg 3%
Potassium 196mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.