Recipes Twinkie® Cake 4.4 (8) 3 Reviews 5 Photos An easy, light, no-bake dessert that everyone loves. Great for get-togethers and potluck dinners! Best made the day before and refrigerated until ready to serve. Recipe by prettygentle Published on January 11, 2014 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Additional Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 18 Yield: 1 9x13-inch cake Jump to Nutrition Facts Ingredients 2 cups milk 1 (3.5 ounce) package instant vanilla pudding mix 10 cream-filled sponge snack cakes (such as Twinkies®), halved lengthwise 4 bananas, sliced 1 (20 ounce) can crushed pineapple, drained 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed Directions Beat milk and pudding mix together in a bowl using an electric mixer until thickened and creamy, about 2 minutes. Arrange snack cake halves, cream-side up and cakes touching each other, in a 9x13-inch baking dish; top with bananas. Spread vanilla pudding over banana layer; top with pineapple. Spread whipped topping over pineapple layer. Cover dish loosely with plastic wrap and refrigerate at least 1 hour. I Made It Print Nutrition Facts (per serving) 201 Calories 7g Fat 35g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 201 % Daily Value * Total Fat 7g 8% Saturated Fat 4g 19% Cholesterol 6mg 2% Sodium 179mg 8% Total Carbohydrate 35g 13% Dietary Fiber 1g 4% Total Sugars 16g Protein 2g Vitamin C 5mg 27% Calcium 49mg 4% Iron 1mg 3% Potassium 196mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved