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Twinkie® Cake

Rated as 4.38 out of 5 Stars
3

"An easy, light, no-bake dessert that everyone loves. Great for get-togethers and potluck dinners! Best made the day before and refrigerated until ready to serve."
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Ingredients

1 h 15 m servings 201
Original recipe yields 18 servings (1 9x13-inch cake)

Directions

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  1. Beat milk and pudding mix together in a bowl using an electric mixer until thickened and creamy, about 2 minutes.
  2. Arrange snack cake halves, cream-side up and cakes touching each other, in a 9x13-inch baking dish; top with bananas. Spread vanilla pudding over banana layer; top with pineapple. Spread whipped topping over pineapple layer. Cover dish loosely with plastic wrap and refrigerate at least 1 hour.

Nutrition Facts


Per Serving: 201 calories; 6.5 35.2 2.2 6 179 Full nutrition

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Reviews

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Family approved! absolutely delicious! I added strawberries to the top to make it taste even better. next time I'm going to add kiwi fruit either on top or in place of the bananas. Also, 4 banan...

This is such a great desert. Simple and tasty. I make this for special occasions and it is always a big hit with no left overs. I generally will put toasted coconut on top instead of strawberrie...

Made an Adult version, did not split the twinkles, after I layered them brushed som rum on top then followed the directions but added strawberries on top and sprinkled with chocolate syrup.