-
-
My review
Twinkie® Cake
prettygentle
"An easy, light, no-bake dessert that everyone loves. Great for get-togethers and potluck dinners! Best made the day before and refrigerated until ready to serve."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 201 calsOriginal recipe yields 18 servings (1 9x13-inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Beat milk and pudding mix together in a bowl using an electric mixer until thickened and creamy, about 2 minutes.
- Arrange snack cake halves, cream-side up and cakes touching each other, in a 9x13-inch baking dish; top with bananas. Spread vanilla pudding over banana layer; top with pineapple. Spread whipped topping over pineapple layer. Cover dish loosely with plastic wrap and refrigerate at least 1 hour.
Nutrition Facts
Per Serving: 201 calories; 6.5 g fat; 35.2 g carbohydrates; 2.2 g protein; 6 mg cholesterol; 179 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
4/3/2014
Family approved! absolutely delicious! I added strawberries to the top to make it taste even better. next time I'm going to add kiwi fruit either on top or in place of the bananas. Also, 4 banan...
1/12/2016
Made an Adult version, did not split the twinkles, after I layered them brushed som rum on top then followed the directions but added strawberries on top and sprinkled with chocolate syrup.