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Twinkie® Cake

Rated as 4.29 out of 5 Stars

"An easy, light, no-bake dessert that everyone loves. Great for get-togethers and potluck dinners! Best made the day before and refrigerated until ready to serve."
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Ingredients

1 h 15 m servings 201 cals
Original recipe yields 18 servings (1 9x13-inch cake)

Directions

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  • Prep

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  1. Beat milk and pudding mix together in a bowl using an electric mixer until thickened and creamy, about 2 minutes.
  2. Arrange snack cake halves, cream-side up and cakes touching each other, in a 9x13-inch baking dish; top with bananas. Spread vanilla pudding over banana layer; top with pineapple. Spread whipped topping over pineapple layer. Cover dish loosely with plastic wrap and refrigerate at least 1 hour.

Nutrition Facts


Per Serving: 201 calories; 6.5 g fat; 35.2 g carbohydrates; 2.2 g protein; 6 mg cholesterol; 179 mg sodium. Full nutrition

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Reviews

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Family approved! absolutely delicious! I added strawberries to the top to make it taste even better. next time I'm going to add kiwi fruit either on top or in place of the bananas. Also, 4 banan...

Made an Adult version, did not split the twinkles, after I layered them brushed som rum on top then followed the directions but added strawberries on top and sprinkled with chocolate syrup.