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Thanksgiving Cookies

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"I am a pumpkin fiend. I came up with this trying to use up extra pumpkin one year. My family loved it. And has become a tradition in our house."
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45 m servings 173 cals
Original recipe yields 32 servings (32 cookies)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix oats, pumpkin, chocolate chips, flour, butter, sugar, and egg together in a bowl until dough is well mixed and thick; shape into 2 to 3-inch patties. Arrange patties on a baking sheet.
  3. Bake in the preheated oven until cooked through, 15 to 20 minutes.


  • Cook's Notes:
  • Cookies won't brown or rise very much so don't be surprised when they appear to have no change.
  • If you're using Splenda® leave it out until the end and mix it in slowly to taste. Splenda® is a dry ingredient while sugar is a liquid it is also sweeter than sugar.

Nutrition Facts

Per Serving: 173 calories; 9.7 g fat; 21.1 g carbohydrates; 2.5 g protein; 21 mg cholesterol; 75 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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