Thanksgiving Cookies

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I am a pumpkin fiend. I came up with this trying to use up extra pumpkin one year. My family loved it. And has become a tradition in our house.

Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
32
Yield:
32 cookies

Ingredients

  • 3 cups quick cooking oats

  • 1 (14 ounce) can solid-pack pumpkin puree

  • 1 (12 ounce) bag semisweet chocolate chips

  • 1 ¾ cups all-purpose flour

  • 1 cup butter, softened

  • ½ cup white sugar

  • 1 egg

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix oats, pumpkin, chocolate chips, flour, butter, sugar, and egg together in a bowl until dough is well mixed and thick; shape into 2 to 3-inch patties. Arrange patties on a baking sheet.

  3. Bake in the preheated oven until cooked through, 15 to 20 minutes.

Cook's Notes:

Cookies won't brown or rise very much so don't be surprised when they appear to have no change.

If you're using Splenda(R) leave it out until the end and mix it in slowly to taste. Splenda(R) is a dry ingredient while sugar is a liquid it is also sweeter than sugar.

Nutrition Facts (per serving)

173 Calories
10g Fat
21g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 173
% Daily Value *
Total Fat 10g 12%
Saturated Fat 6g 29%
Cholesterol 21mg 7%
Sodium 75mg 3%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 7%
Total Sugars 9g
Protein 3g
Vitamin C 1mg 3%
Calcium 14mg 1%
Iron 1mg 7%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.