I am a pumpkin fiend. I came up with this trying to use up extra pumpkin one year. My family loved it. And has become a tradition in our house.

Gallery

Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
32
Yield:
32 cookies
Advertisement

Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • Mix oats, pumpkin, chocolate chips, flour, butter, sugar, and egg together in a bowl until dough is well mixed and thick; shape into 2 to 3-inch patties. Arrange patties on a baking sheet.

  • Bake in the preheated oven until cooked through, 15 to 20 minutes.

Cook's Notes:

Cookies won't brown or rise very much so don't be surprised when they appear to have no change.

If you're using Splenda(R) leave it out until the end and mix it in slowly to taste. Splenda(R) is a dry ingredient while sugar is a liquid it is also sweeter than sugar.

Nutrition Facts

173 calories; protein 2.5g 5% DV; carbohydrates 21.1g 7% DV; fat 9.7g 15% DV; cholesterol 21.1mg 7% DV; sodium 74.7mg 3% DV. Full Nutrition