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Red Pepper Hummus Salad Dressing


"I was at a loss for a healthy, tasty salad dressing, so I came up with this recipe. There's a lot of room to play around with this one."
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40 m servings 121 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Whisk hummus, milk, ranch dressing mix, parsley flakes, and salt together in a bowl.
  2. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

Nutrition Facts

Per Serving: 121 calories; 5.8 g fat; 12.1 g carbohydrates; 6 g protein; 2 mg cholesterol; 772 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Super simple and very tasty! This is a great way to use up extra hummus. Can't wait to try other flavors too!

I love to make homemade hummus, but there is always so much. This was a very creative way to use the extra. I did add a bit of plain yogurt to improve the consistency and used it to dress a ta...

I made it with Almond Milk and only used 1 Tbsp of parsley. Pretty tasty and very easy