I was at a loss for a healthy, tasty salad dressing, so I came up with this recipe. There's a lot of room to play around with this one.

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Recipe Summary

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk hummus, milk, ranch dressing mix, parsley flakes, and salt together in a bowl.

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  • Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

Nutrition Facts

121 calories; protein 6g; carbohydrates 12.1g; fat 5.8g; cholesterol 1.6mg; sodium 772.4mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/11/2017
Super simple and very tasty! This is a great way to use up extra hummus. Can't wait to try other flavors too! Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/07/2014
I love to make homemade hummus but there is always so much. This was a very creative way to use the extra. I did add a bit of plain yogurt to improve the consistency and used it to dress a tarragon chicken salad with roasted veggies. Thanks for the great idea Read More
(1)
Rating: 5 stars
02/11/2017
Super simple and very tasty! This is a great way to use up extra hummus. Can't wait to try other flavors too! Read More
(1)
Rating: 4 stars
02/24/2016
I made it with Almond Milk and only used 1 Tbsp of parsley. Pretty tasty and very easy Read More
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