Ingredients40 m servings 121 cals
- Whisk hummus, milk, ranch dressing mix, parsley flakes, and salt together in a bowl.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Per Serving: 121 calories; 5.8 g fat; 12.1 g carbohydrates; 6 g protein; 2 mg cholesterol; 772 mg sodium. Full nutrition
ReviewsRead all reviews 3
Super simple and very tasty! This is a great way to use up extra hummus. Can't wait to try other flavors too!
I love to make homemade hummus, but there is always so much. This was a very creative way to use the extra. I did add a bit of plain yogurt to improve the consistency and used it to dress a ta...