Rating: 4.5 stars
152 Ratings
  • 5 star values: 103
  • 4 star values: 33
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 5

Super easy rice pudding made in a Crock Pot®. Yummo!

Recipe Summary

prep:
10 mins
cook:
2 hrs 45 mins
additional:
1 hr
total:
3 hrs 55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine.

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  • Cook on High for 2 1/2 hours.

  • Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.

  • Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.

  • Continue cooking on High until creamy, about 15 minute more.

  • Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.

Nutrition Facts

176 calories; protein 5.8g; carbohydrates 27.7g; fat 4.5g; cholesterol 33.3mg; sodium 112.8mg. Full Nutrition
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