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Leftover Turkey Soup (Slow Cooker)
October 25, 2018

This is my go-to basic soup recipe for using leftover turkey or chicken and whatever vegetables I have on hand. I always add a few whole peppercorns to my soups, too. Corn and peas and cut up green beans work well, along with the carrots or in place of them. Sometimes I use pasta, or else rice or potatoes, depending on what I have on hand. This recipe is very versatile and you can get creative by adding garlic seasoning and a bit of red pepper flakes for a little kick. A chicken buillon cube can be added too. I make quite a few batches of soup during the cold months, and none of them ever turn out the same, but all have been excellent!

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