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Leftover Turkey Soup (Slow Cooker)
January 03, 2017

I'm presently making this, and it smells delicious. I can't wait to try it. The only changes I made are, I used 2 different Turkey loins. 1 was a cracked pepper loin, and 1 was a rotisserie loin. I figured these would add more flavor. I also used vegetable liquid stock, and the chicken stock from Hormel. I can't wait to try this. Also, I'm using garden vegetable noodles.

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