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Susan's Smokey Salmon Ball

Rated as 4.14 out of 5 Stars
1

"Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Finely chopped nuts or parsley may be substituted for cracker crumbs. Great for cocktail parties, showers, and family get-togethers. You can roll the finished ball in finely crushed pecans, slivered almonds, or finely minced parsley as you wish."
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Ingredients

45 m servings 127
Original recipe yields 16 servings (1 ball)

Directions

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  1. Thoroughly mix cream cheese, lemon juice, minced onion, horseradish, salt, and liquid smoke in a bowl. Fold salmon through the mixture to distribute evenly; shape into a ball.
  2. Refrigerate ball until firm, about 30 minutes.
  3. Spread crackers onto a plate. Roll ball in crackers to coat. Keep chilled until serving.

Footnotes

  • Cook's Note:
  • Can be prepared up to 2 days prior to using and leftovers stored for up to 2 days. This is an easy recipe to double.

Nutrition Facts


Per Serving: 127 calories; 8.7 4.7 7.2 26 231 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is wonderful! The liquid smoke is the secret. I added a little sour cream also. I made it into a ball and rolled in nuts for texture. This cleaned up right away, will make a double batch ne...

Most helpful critical review

Very bland, even added cayenne and extra capers.

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This is wonderful! The liquid smoke is the secret. I added a little sour cream also. I made it into a ball and rolled in nuts for texture. This cleaned up right away, will make a double batch ne...

I followed the recipe to the letter. I found it to be delicious and a lot cheaper than buying smoked salmon dip in the fish market or the store. I also like the fact that if you want you can j...

I used canned salmon removing the bones and skin as well as low fat cream cheese. I added more liquid smoke because it like it smoky and spreadable.

This was very good. Next time I will add more horseradish and some garlic.

Easy, cheap and good. I have made this several times for parties and it is always loved by all. The ingredients are ones many already have in their home so it is cheap and quick to pull together...

Very bland, even added cayenne and extra capers.

This was good, but I do think 'something' is missing. May try this again and play around w/ it a bit when I have more time. Thanks for sharing. :)