Rating: 4 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Finely chopped nuts or parsley may be substituted for cracker crumbs. Great for cocktail parties, showers, and family get-togethers. You can roll the finished ball in finely crushed pecans, slivered almonds, or finely minced parsley as you wish.

Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
16
Yield:
1 ball
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Thoroughly mix cream cheese, lemon juice, minced onion, horseradish, salt, and liquid smoke in a bowl. Fold salmon through the mixture to distribute evenly; shape into a ball.

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  • Refrigerate ball until firm, about 30 minutes.

  • Spread crackers onto a plate. Roll ball in crackers to coat. Keep chilled until serving.

Cook's Note:

Can be prepared up to 2 days prior to using and leftovers stored for up to 2 days. This is an easy recipe to double.

Nutrition Facts

127 calories; protein 7.2g; carbohydrates 4.7g; fat 8.7g; cholesterol 26.2mg; sodium 231.1mg. Full Nutrition
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