Use hot or mild chiles and adjust the measurement according to your taste. Garnish with additional chili slices so that your guests can add a little heat for themselves if they desire. If you are sensitive to salt, reduce the amount of soy sauce.
If you want to make this a main dish just double the recipe and add some cooked chopped chicken, pork, beef or favorite seafood to the cooking step. Shrimp can be added to the cooking step raw since they only take a few minutes to cook but make sure the shrimp is cooked through before serving.
Per Serving: 239 calories;6 g fat;
39.8 g carbohydrates;
5.7 g protein;
49 mg cholesterol;
482 mg sodium.