Meat and Poultry Beef Steaks Round Steak Recipes Slow Cooker Eye of Round Roast With Vegetables 4.5 (100) 87 Reviews 11 Photos I created this recipe for fall apart eye of round roast because I could not find one for this cut of meat in the slow cooker. So I decided to experiment. It turned out great and the family loved it. Recipe by BramptonMommyof2 Updated on February 16, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 5 hrs Total Time: 5 hrs 15 mins Servings: 10 Jump to Nutrition Facts Ingredients 1 teaspoon paprika 1 teaspoon dried oregano 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon ground black pepper 1 (3.5 pound) eye of round roast 6 Yukon Gold potatoes, peeled and quartered 2 carrots, cut into 2-inch pieces 2 stalks celery, diced 2 sweet onions, diced 1 cup beef broth ½ cup Marsala wine 1 (1.2 ounce) package dry beef gravy mix 1 tablespoon all-purpose flour Directions Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast. Dotdash Meredith Food Studios Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables. Dotdash Meredith Food Studios Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables. Dotdash Meredith Food Studios Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours or on High for 5 hours. Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 415 Calories 7g Fat 32g Carbs 50g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 415 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 13% Cholesterol 88mg 29% Sodium 599mg 26% Total Carbohydrate 32g 12% Dietary Fiber 4g 15% Total Sugars 4g Protein 50g Vitamin C 29mg 145% Calcium 47mg 4% Iron 5mg 29% Potassium 1072mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved