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Mom's Au Gratin Potatoes


"Creamy and rich side dish perfect for holidays with ham or roast."
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1 h 20 m servings 453 cals
Original recipe yields 8 servings

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  • Prep

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Peel and slice potatoes into thin rounds.
  2. Melt butter in a saucepan over medium heat. Saute green onions in hot butter until tender, 3 to 4 minutes. Stir sour cream, condensed chicken soup, Cheddar cheese, and salt into onion mixture until completely combined.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Arrange potato slices in the bottom of an 8x8-inch baking pan. Pour cheese sauce over potatoes.
  5. Bake in the preheated oven until brown around the edges, about 45 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 453 calories; 31.6 g fat; 33.7 g carbohydrates; 10.5 g protein; 77 mg cholesterol; 770 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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It was tasty, but just way too much butter. I'll probably cut that in half next time. I'd rather add more sour cream then all that butter. It was a great starting point, now I just have to tweak...

This recipe was just ok. The potatoes turned really mealy from the double cooking and for us that isn't a very nice texture. Added garlic and onion powders and made my own cream soup base. Also ...

We loved this recipe! I used cheese it crackers instead of cornflakes (Thats all I had on hand) and i added french fried Onins to the cheese it topping as well. I think I will keep the changes I...

I made this for Christmas dinner. Everyone loved it, even the picky eaters. Was asked for the recipe. Leftovers were also good. (There wasn't too much left.)