Skip to main content New<> this month
Get the Allrecipes magazine
Gordo's Best of the Best Lasagna
Reviews:
August 18, 2014

I made this right by the recipe except for a bit less Italian seasoning (I don't care for it to be too strong). This was wonderful! My husband said it was the best he's ever had! I used Publix brand tomato basil pasta sauce, and didn't make any part of it lower fat. I like to make recipes as they are the first time, then alter if I want to next time. I think with this I'll just use portion control, as I really don't want to change anything! BTW...I may have made my layers a bit thick as I had many noodles left over and some meat too. I am going to use them and get a bit more of the cheese layer ingredients and make another to freeze.

  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars