I made this using Parmesan instead of mozzarella and it was a big hit! I cut it down to four peppers but kept the tomato and tomato sauce quantity the same. It was perfect because it made for a little extra sauciness.The use of Tabasco and Worcestersire give it a really nice, savory flavor too.
I made this for Sunday dinner, so good. I added sausage with the beef, which only increased the flavors.
Very good. I used 4 large peppers, omitted the mozzarella and topped with Parmesan. Also used canned crushed, italian style tomatoes seasoned with basil oregano and garlic. Quick and easy.
I did not make any changes to the recipe . It didn't need any! My son requested stuffed peppers for dinner so I searched the recipes and settled on this one because I liked the ingredient list. My family loved it! My 23 year old kept saying "wow mom"! and the 26 year old raved. I think I will try adding the sausage next time just for a little added flavor.
These stuffed peppers were delicious. I got lots of compliments from my husband. I pretty much followed the recipe as written except I used garlic powder instead of fresh garlic and left out the Tabasco sauce. Make these peppers - you won't be sorry!
very easy and full of favor adjusted to 2 servings it was delish!
I actually followed the recipe since it had such great reviews. The only step I omitted was to precook the green peppers. I prefer them more crisp. It was amazing and I will definitely make this again!
I've made stuffed peppers for years and decided to try it this way! Love the sauce and the way of making it.
Hands down these were the best stuffed peppers I have ever had! I did make a couple substitutions (my fault read the recipe wrong!!) but they were minor. I used 4 large peppers instead of 6.I used a large can of crushed tomatoes instead of diced ones and forgot the tomato sauce. I just poured more of the crushed tomatoes on top before baking instead of the tomato sauce. I diced up my mozzarella instead of shredding. I also forgot to boil my peppers (again my fault!) but we like ours a little bit crisp so it worked out fine. My husband raved over these (he had 2!!) and I will definitely make again!! Thank you for the fabulous recipe!!