Recipes Tangy Barbecued Wings 4.8 (12) 10 Reviews 2 Photos Tangy wings. Dean liked! Recipe by mamajean Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 3 hrs 50 mins Total Time: 4 hrs 5 mins Servings: 15 Yield: 15 servings Jump to Nutrition Facts Ingredients 5 pounds whole chicken wings, cut into 3 sections and tips discarded 2 ½ cups hot and spicy ketchup ⅔ cup white vinegar ½ cup honey 2 tablespoons honey ½ cup molasses 1 teaspoon salt 1 teaspoon Worcestershire sauce ½ teaspoon onion powder ½ teaspoon chili powder ½ teaspoon liquid smoke, or more to taste Directions Preheat oven to 375 degrees F (190 degrees C). Grease two 15x10x1-inch baking pans. Arrange chicken in the prepared baking pans. Bake in the preheated oven for 30 minutes; drain and turn wings. Continue baking until no longer pink in the center and juices run clear, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Drain. Combine ketchup, vinegar, 1/2 cup and 2 tablespoons honey, molasses, salt, Worcestershire sauce, onion powder, chili powder, and liquid smoke in a large saucepan; bring to a boil. Reduce heat and simmer until sauce has thickened and flavors blended, 25 to 30 minutes. Transfer 1/3 the chicken to a slow cooker and top with about 1 cup sauce. Repeat layering with remaining chicken and sauce. Cook on Low, 3 to 4 hours. Stir before serving. I Made It Print Nutrition Facts (per serving) 225 Calories 8g Fat 30g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 225 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 11% Cholesterol 32mg 11% Sodium 641mg 28% Total Carbohydrate 30g 11% Dietary Fiber 0g 1% Total Sugars 27g Protein 11g Vitamin C 6mg 31% Calcium 37mg 3% Iron 1mg 7% Potassium 395mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved