Rating: 4.5 stars 4.3
47 Ratings
  • 5 star values: 24
  • 4 star values: 15
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 0

Orange bell peppers are stuffed with a mixture of ground turkey, onion, tomatoes, rice, and cheese. Make it an appetizer with mini bell peppers to serve at a party. Add some color. Whatever you have, cilantro, parsley, any herb to add to the look and taste. Enjoy!

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil; cook orange bell peppers until slightly softened, about 5 minutes. Drain.

    Advertisement
  • Heat a large skillet over medium-high heat. Cook and stir turkey and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Stir tomatoes, rice, 1/2 cup water, and liquid smoke into turkey mixture; cover skillet and simmer until rice is tender, about 15 minutes. Remove skillet from heat; stir Gouda cheese into turkey mixture.

  • Stuff each orange bell pepper with turkey mixture and place peppers, open-side up, in a baking dish. Cover dish with aluminum foil.

  • Bake in the preheated oven until heated through and cheese is melted, 25 to 35 minutes.

Nutrition Facts

295 calories; protein 22.9g; carbohydrates 23.4g; fat 12.3g; cholesterol 78.6mg; sodium 316.8mg. Full Nutrition
Advertisement