-
-
My review
Stuffed Orange Peppers
kflamed13
"Orange bell peppers are stuffed with a mixture of ground turkey, onion, tomatoes, rice, and cheese. Make it an appetizer with mini bell peppers to serve at a party. Add some color. Whatever you have, cilantro, parsley, any herb to add to the look and taste. Enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 295 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring a large pot of water to a boil; cook orange bell peppers until slightly softened, about 5 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir turkey and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir tomatoes, rice, 1/2 cup water, and liquid smoke into turkey mixture; cover skillet and simmer until rice is tender, about 15 minutes. Remove skillet from heat; stir Gouda cheese into turkey mixture.
- Stuff each orange bell pepper with turkey mixture and place peppers, open-side up, in a baking dish. Cover dish with aluminum foil.
- Bake in the preheated oven until heated through and cheese is melted, 25 to 35 minutes.
Nutrition Facts
Per Serving: 295 calories; 12.3 g fat; 23.4 g carbohydrates; 22.9 g protein; 79 mg cholesterol; 317 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1826 Ratings
-
-
-
-
-
Most helpful positive review
9/5/2014
Very simple recipe, but very flavorful. I made it exactly as written, except I added a bit of garlic powder when browning the meat. A wonderful twist on stuffed peppers, and a nice change from t...
Most helpful critical review
9/8/2015
This a good basic stuffed pepper recipe. I amped up the flavor a few ways. Use low sodium chicken broth instead of water. Add your favorite all purpose seasoning to the turkey as it cooks like M...
Most helpful
Most positive
Least positive
Newest
9/5/2014
Very simple recipe, but very flavorful. I made it exactly as written, except I added a bit of garlic powder when browning the meat. A wonderful twist on stuffed peppers, and a nice change from t...
9/8/2015
This a good basic stuffed pepper recipe. I amped up the flavor a few ways. Use low sodium chicken broth instead of water. Add your favorite all purpose seasoning to the turkey as it cooks like M...
8/22/2016
So good! I used a bit more gouda (even topping all of them with a good layer) and added garlic into my turkey, but kept everything else the same. I used green peppers just because of cost. I lov...
4/3/2017
I made the stuffed peppers! They we very good and easy to make. Will definitely be making them again.
9/30/2015
Very good, but i left out the liquid smoke. I think the next time I will slice the peppers lengthwise just to make it easier to eat.
9/24/2015
A great base. I used a mix of ground chorizo and turkey and added more garlic and paprika. Next time I'll cook the rice separate as some of mine was uncooked, but that was more likely my cooking...
9/9/2015
Excellent stuffed peppers. I skipped the liquid smoke and used mozzarella cheese instead of Gouda. I will make these again and use the Gouda next time.