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Cozy Mulled Wine

Rated as 4.62 out of 5 Stars

"Feel all warm and fuzzy this season with this satisfying treat! Quick and easy too! Ladle into glass or mug, trying not to get the seasonings in it, and drink up!"
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30 m servings 256
Original recipe yields 6 servings


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  1. Combine red wine, orange slices, honey, brandy, cinnamon sticks, cloves, and ginger in a slow cooker.
  2. Cook on Low until wine is steaming, 20 to 25 minutes.


  • Cook's Note:
  • This can also be prepared in a large pot over medium heat on the stove. Cook until wine is steaming, just before boiling.
  • Two teaspoons ground ginger or allspice can be substituted for the fresh ginger. Sugar (2/3 cup) can be substituted for the honey.
  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 256 calories; 0.1 35.9 0.3 0 10 Full nutrition

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Read all reviews 18
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It's a holiday staple. I use Jameson Irish Whiskey, my favorite. I think the flavor, and certainly the alcohol, loses its kick the more it's kept warm. I will usually add more at the end. I thi...

I made this to give away as gifts for the holidays! I sampled it before I bottled it, and it is the perfect blend! I used two bottles of red plus one bottle of white and doubled the ingredients....

Was very tasty but I put the cloves and ginger in a cheesecloth bag and that seemed to help keep it "neat" looking.

I made this wine in the slow cooker for a winter solstice party. Everyone enjoyed it. Several guests asked for the recipe and made it for Christmas. Easy and festive.

Holiday Cheers ....... We really love it! I used clementine(3), Excellent for Christmas Eve......Merry Christmas.

I used 1/3 cup of BlackBerry Brandy and it tasted amazing.

Amazing. The only thing I added was a bottle of white wine.

It was good but not as spicy as I would have liked. It may have been due to sub standard spices so I would suggest using high quality spices.

I had no idea that wine could be so fragrant and amazing! I didn't use the cloves, or ginger, and felt that it maybe didn't need the 3rd cinnamon stick, but it was worth trying, and I'm glad I d...