Cozy Mulled Wine
Feel all warm and fuzzy this season with this satisfying treat! Quick and easy too! Ladle into glass or mug, trying not to get the seasonings in it, and drink up!
This can also be prepared in a large pot over medium heat on the stove. Cook until wine is steaming, just before boiling.
Two teaspoons ground ginger or allspice can be substituted for the fresh ginger. Sugar (2/3 cup) can be substituted for the honey.
Please note the difference in cooking time when using the magazine version of this recipe.