Ingredients30 m servings 256 cals
- Combine red wine, orange slices, honey, brandy, cinnamon sticks, cloves, and ginger in a slow cooker.
- Cook on Low until wine is steaming, 20 to 25 minutes.
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 256 calories; 0.1 g fat; 35.9 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition
ReviewsRead all reviews 13
It's a holiday staple. I use Jameson Irish Whiskey, my favorite. I think the flavor, and certainly the alcohol, loses its kick the more it's kept warm. I will usually add more at the end. I thi...
Was very tasty but I put the cloves and ginger in a cheesecloth bag and that seemed to help keep it "neat" looking.
Holiday Cheers ....... We really love it! I used clementine(3), Excellent for Christmas Eve......Merry Christmas.
I made this wine in the slow cooker for a winter solstice party. Everyone enjoyed it. Several guests asked for the recipe and made it for Christmas. Easy and festive.
I had no idea that wine could be so fragrant and amazing! I didn't use the cloves, or ginger, and felt that it maybe didn't need the 3rd cinnamon stick, but it was worth trying, and I'm glad I d...
I used a sweet pinot noir and would prefer a less sweet wine, but even with the sweetness, it was a very good mulled wine with cheese and crackers for a snack supper with my wife.
This was very good and we thoroughly enjoyed it. I followed the recipe exactly using a very nice and smooth Argentinian merlot. The only difference was that I didn't have any brandy, so I use...
Loved it! Perfect on a cold winter night. I didn’t have any fresh ginger on hand so I threw in about 1T of crystallized ginger chips. Put slow cooker on high to get it hot quickly. Garnished as...