Recipes Side Dish Sauces and Condiments Sauces Bearnaise Gramma's Recipe 4.3 (6) 6 Reviews 1 Photo This recipe is from my mom, and the best bearnaise I ever tasted. Although it is a fattening treat, it is worth every calorie! Best served over a good steak and really good on asparagus too! Or can be used instead of hollandaise on eggs Benedict. To keep warm, keep it in double boiler over hot water (removed from heat) until ready to serve. Recipe by chrispied Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients ¼ cup dry white wine ¼ cup rice vinegar 2 tablespoons chopped shallot 1 teaspoon chopped fresh tarragon 1 teaspoon ground black pepper 6 large egg yolks 4 teaspoons hot water 1 teaspoon salt 1 dash hot sauce 1 cup melted butter Directions Combine white wine, vinegar, shallot, tarragon, and black pepper together in a saucepan; bring to a boil. Reduce heat and simmer until mixture is reduced to about 1/4 cup, 5 to 10 minutes. Whisk egg yolks, hot water, salt, and hot sauce together in a bowl until very well mixed, about 2 minutes. Pour white wine mixture into the top of a double boiler over simmering water. Whisk egg yolk mixture into wine mixture until well mixed. Pour butter into mixture and whisk until sauce is smooth and thickened, about 5 minutes. Cook's Notes: White wine vinegar can be used in place of rice vinegar. Green onions can be used in place of shallots. You can also blend the egg yolk mixture in the blender for 1 minute instead of whisking. I Made It Print Nutrition Facts (per serving) 126 Calories 13g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 126 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 40% Cholesterol 107mg 36% Sodium 232mg 10% Total Carbohydrate 1g 0% Total Sugars 0g Protein 1g Vitamin C 0mg 1% Calcium 13mg 1% Iron 0mg 1% Potassium 20mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved