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My review
Bearnaise Gramma's Recipe
chrispied
"This recipe is from my mom, and the best bearnaise I ever tasted. Although it is a fattening treat, it is worth every calorie! Best served over a good steak and really good on asparagus too! Or can be used instead of hollandaise on eggs Benedict. To keep warm, keep it in double boiler over hot water (removed from heat) until ready to serve."
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Ingredients
20 m servings 126 calsOriginal recipe yields 16 servings
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Directions
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Prep
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Cook
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Ready In
- Combine white wine, vinegar, shallot, tarragon, and black pepper together in a saucepan; bring to a boil. Reduce heat and simmer until mixture is reduced to about 1/4 cup, 5 to 10 minutes.
- Whisk egg yolks, hot water, salt, and hot sauce together in a bowl until very well mixed, about 2 minutes.
- Pour white wine mixture into the top of a double boiler over simmering water. Whisk egg yolk mixture into wine mixture until well mixed. Pour butter into mixture and whisk until sauce is smooth and thickened, about 5 minutes.
Footnotes
- Cook's Notes:
- White wine vinegar can be used in place of rice vinegar. Green onions can be used in place of shallots.
- You can also blend the egg yolk mixture in the blender for 1 minute instead of whisking.
Nutrition Facts
Per Serving: 126 calories; 13.2 g fat; 0.6 g carbohydrates; 1.2 g protein; 107 mg cholesterol; 232 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
2/19/2017
Fillet mignon and asparagus...to die for! Epic!
Most helpful critical review
5/6/2016
This sauce looked and smelled great for about 2 minutes until it completely separated and came unbounded ? Was looking wonderful like i said for about two minutes, turned from the stove to get a...
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5/6/2016
This sauce looked and smelled great for about 2 minutes until it completely separated and came unbounded ? Was looking wonderful like i said for about two minutes, turned from the stove to get a...
3/11/2016
This recipe is a huge hit at my house. It went great with grilled steaks and asparagus.
2/14/2016
I'm not sure I've ever had Bearnaise Sauce and if so, I might have thought it to be Hollandaise. This recipe was the bomb! I thought the rice vinegar would be weird but it was very good. I used ...
9/13/2015
Have never made bearnaise sauce from scratch before. Made this recipe and it is very good and quit easy to make. Won't buy the mix again. Thanks for sharing.