Recipes Side Dish Grain Side Dish Recipes Garlic Quinoa 4.5 (99) 68 Reviews 11 Photos This is a quick and easy, basic quinoa recipe that we use in our house instead of rice as a great side. Recipe by sjflick Published on June 4, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon butter 1 tablespoon minced garlic 2 cups chicken broth 1 cup quinoa Directions Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until just browned, about 5 minutes. Pour chicken broth into the saucepan; add quinoa and stir. Bring the mixture to a boil, reduce heat to low, cover, and simmer until liquid is absorbed, about 15 minutes. Remove saucepan from heat and rest mixture 5 minutes before fluffing with a fork. I Made It Print Nutrition Facts (per serving) 193 Calories 6g Fat 29g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 193 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 11% Cholesterol 10mg 3% Sodium 503mg 22% Total Carbohydrate 29g 10% Dietary Fiber 3g 11% Total Sugars 1g Protein 7g Vitamin C 1mg 4% Calcium 25mg 2% Iron 2mg 11% Potassium 249mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved