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My review
Roasted Cinnamon Spice Pumpkin Seeds
Suzie
"So fun to make with the kids! These sweet treats were a big hit with my kids and husband."
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Ingredients
1 h servings 211 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Combine water, pumpkin seeds, and salt together in a pot; bring to a boil, reduce heat to low, and simmer until seeds are tender, about 10 minutes. Strain seeds, discarding water, and lightly pat seeds dry with a towel.
- Preheat oven to 325 degrees F (165 degrees C). Lightly oil a baking sheet with olive oil.
- Spread pumpkin seeds out in a single layer on the prepared baking sheet. Sprinkle sugar, cinnamon, and ginger evenly over seeds.
- Bake in the preheated oven, stirring every ten minutes, until seeds are fragrant and roasted, about 40 minutes.
Nutrition Facts
Per Serving: 211 calories; 17 g fat; 9.9 g carbohydrates; 8.5 g protein; 0 mg cholesterol; 598 mg sodium. Full nutrition
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Reviews
Read all reviews 68 Ratings
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Most helpful positive review
10/12/2014
This is a great use of pumpkin seeds. Next time I would coat the seeds in a bowl before putting them on the baking sheet just so that they are evenly coated, and add a little more sugar to cate...
Most helpful critical review
11/2/2015
At 20 minutes (325 degrees) baking time, my pumpkin seeds started exploding all over my ove.I left them in the oven 10 more minutes th They're going in the trash. I would appreciate knowing wh...
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10/12/2014
This is a great use of pumpkin seeds. Next time I would coat the seeds in a bowl before putting them on the baking sheet just so that they are evenly coated, and add a little more sugar to cate...
10/29/2017
i mixed the pumpkin seeds, oil, spices, sugar together in a bowl before putting them on the baking sheet. it was not as sweet as i expected, but the seeds were well toasted and well covered wit...
11/15/2015
Made 4 different kinds of roasted pumpkin seeds and the family like this one the best. Didn't use any all spice as I didn't have any and they were just as good.
11/2/2015
At 20 minutes (325 degrees) baking time, my pumpkin seeds started exploding all over my ove.I left them in the oven 10 more minutes th They're going in the trash. I would appreciate knowing wh...
10/30/2015
I added a lot more cinnamon, as well as some Allspice, Nutmeg & substituted White Sugar with Raw Sugar. I also increased the Oven Temperature to 425 for 10-15 minutes (mine roasted perfectly in ...