Greek Yogurt Parmesan Chicken

This was very good. I used all ingredients, but I took a different approach. I mixed the yogurt, ranch, mustard and half the cheese together and dipped the chicken in that first. Next I dipped t...

I made a few alterations to accommodate what I had to work with. In place of the ranch dressing I used garlic powder, ground sage, ground rosemary and a pinch of thyme and I forgot to add the m...

Excellent recipe! Especially the broiling technique. Substituting the ranch dressing packet for a tsp each of a few spices of your choice works well.

The breading mix is a good idea in theory however if you mix the the wet ingredient (yogurt) with the dry (everything else sans chicken) you'll get a paste compared to crumbly play-doh. First dr...

We really enjoyed this very moist chicken and it was so quick and easy. I mixed everything together in a bowl, dumped in the chicken, stirred to coat and transferred the whole thing to a baking...

The chicken was flavorful and moist, and very easy to make. I had thicker chicken breasts so I just cooked it longer but still quick and simple to make.

I have made this multiple times and my and husband and I love it! I use crushed garlic instead of granulated and it makes it punch a bit more!

This was delicious. I seasoned up some boneless, skinless chicken thighs. I didn't have any bread crumbs, but it all turned out great since I'm a low carber. I spread the mixture on the meat...

This is a very tasty dish, but it's a hot mess to put together. I did keep the wet and dry ingredients separate in the hopes of making it less messy, but it didn't entirely work out that way. I ...