24 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

Quick, easy, and delicious meal for two! Mainly uses ingredients you have at home and is great for weeknights with little time to prepare!

Advertisement

Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • Stir yogurt, Parmesan cheese, bread crumbs, ranch dressing mix, garlic powder, mustard, and pepper together in a bowl. Spread yogurt mixture over each chicken breast to coat completely. Transfer coated chicken to a baking dish.

  • Bake chicken in the preheated oven for 20 minutes. Turn on the oven's broiler.

  • Broil chicken, turning once, until bread crumbs are toasted, and chicken breasts are no longer pink in the center and the juices run clear, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

331 calories; 18.3 g total fat; 75 mg cholesterol; 794 mg sodium. 17.9 g carbohydrates; 24.4 g protein; Full Nutrition


Reviews (21)

Read All Reviews

Most helpful positive review

Rating: 5 stars
02/18/2014
This was very good. I used all ingredients but I took a different approach. I mixed the yogurt ranch mustard and half the cheese together and dipped the chicken in that first. Next I dipped the chicken in the panko cheese garlic and pepper. It was so good and I had no trouble with sogginess and it crisped up perfectly under the broiler. Thanks for a very tasty recipe. Read More
(35)

Most helpful critical review

Rating: 2 stars
02/14/2017
This recipe was easy to make. I thought it was very tasty. But I have the fussiest family and they did not like it at all. Also coating the chicken with the sticky paste was very problematic. I will not make this again. Read More
(1)
24 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
02/18/2014
This was very good. I used all ingredients but I took a different approach. I mixed the yogurt ranch mustard and half the cheese together and dipped the chicken in that first. Next I dipped the chicken in the panko cheese garlic and pepper. It was so good and I had no trouble with sogginess and it crisped up perfectly under the broiler. Thanks for a very tasty recipe. Read More
(35)
Rating: 4 stars
11/23/2013
I made a few alterations to accommodate what I had to work with. In place of the ranch dressing I used garlic powder ground sage ground rosemary and a pinch of thyme and I forgot to add the mustard but honestly did not miss it. My biggest issue was trying to get the mixture to stay where I put it on the chicken even though I had blotted the surface with a paper towel. The final result was nice crisp flavorful moist chicken. Thank you! Read More
(12)
Rating: 5 stars
01/22/2014
Excellent recipe! Especially the broiling technique. Substituting the ranch dressing packet for a tsp each of a few spices of your choice works well. Read More
(7)
Advertisement
Rating: 4 stars
05/21/2014
We really enjoyed this very moist chicken and it was so quick and easy. I mixed everything together in a bowl dumped in the chicken stirred to coat and transferred the whole thing to a baking dish. Baked then broiled and ended up with a lovely crisped and toasted top. Read More
(4)
Rating: 3 stars
05/02/2016
The breading mix is a good idea in theory however if you mix the the wet ingredient (yogurt) with the dry (everything else sans chicken) you'll get a paste compared to crumbly play-doh. First dry chicken with paper towels then dip in yogurt- I would even whip in some sour cream then coat with the dry ingredients season with salt! As for the taste my family thought it to be plain. Otherwise the temp timing and the broil part was spot on! Read More
(4)
Rating: 5 stars
01/14/2015
The chicken was flavorful and moist and very easy to make. I had thicker chicken breasts so I just cooked it longer but still quick and simple to make. Read More
(2)
Advertisement
Rating: 5 stars
01/13/2016
I have made this multiple times and my and husband and I love it! I use crushed garlic instead of granulated and it makes it punch a bit more! Read More
(1)
Rating: 4 stars
01/10/2016
This was delicious. I seasoned up some boneless skinless chicken thighs. I didn't have any bread crumbs but it all turned out great since I'm a low carber. I spread the mixture on the meat quite easily with the back of a tablespoon. Will make again or use the yogurt mixture on other cuts of meat or veggies. Read More
(1)
Rating: 2 stars
02/14/2017
This recipe was easy to make. I thought it was very tasty. But I have the fussiest family and they did not like it at all. Also coating the chicken with the sticky paste was very problematic. I will not make this again. Read More
(1)