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My review
Greek Yogurt Parmesan Chicken
phosmane
"Quick, easy, and delicious meal for two! Mainly uses ingredients you have at home and is great for weeknights with little time to prepare!"
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Ingredients
35 m servings 331 calsOriginal recipe yields 3 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Stir yogurt, Parmesan cheese, bread crumbs, ranch dressing mix, garlic powder, mustard, and pepper together in a bowl. Spread yogurt mixture over each chicken breast to coat completely. Transfer coated chicken to a baking dish.
- Bake chicken in the preheated oven for 20 minutes. Turn on the oven's broiler.
- Broil chicken, turning once, until bread crumbs are toasted, and chicken breasts are no longer pink in the center and the juices run clear, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per Serving: 331 calories; 18.3 g fat; 17.9 g carbohydrates; 24.4 g protein; 75 mg cholesterol; 794 mg sodium. Full nutrition
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Reviews
Read all reviews 1922 Ratings
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Most helpful positive review
2/18/2014
This was very good. I used all ingredients, but I took a different approach. I mixed the yogurt, ranch, mustard and half the cheese together and dipped the chicken in that first. Next I dipped t...
Most helpful critical review
5/2/2016
The breading mix is a good idea in theory however if you mix the the wet ingredient (yogurt) with the dry (everything else sans chicken) you'll get a paste compared to crumbly play-doh. First dr...
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2/18/2014
This was very good. I used all ingredients, but I took a different approach. I mixed the yogurt, ranch, mustard and half the cheese together and dipped the chicken in that first. Next I dipped t...
11/22/2013
I made a few alterations to accommodate what I had to work with. In place of the ranch dressing I used garlic powder, ground sage, ground rosemary and a pinch of thyme and I forgot to add the m...
1/22/2014
Excellent recipe! Especially the broiling technique. Substituting the ranch dressing packet for a tsp each of a few spices of your choice works well.
5/21/2014
We really enjoyed this very moist chicken and it was so quick and easy. I mixed everything together in a bowl, dumped in the chicken, stirred to coat and transferred the whole thing to a baking...
5/2/2016
The breading mix is a good idea in theory however if you mix the the wet ingredient (yogurt) with the dry (everything else sans chicken) you'll get a paste compared to crumbly play-doh. First dr...
1/14/2015
The chicken was flavorful and moist, and very easy to make. I had thicker chicken breasts so I just cooked it longer but still quick and simple to make.
1/13/2016
I have made this multiple times and my and husband and I love it! I use crushed garlic instead of granulated and it makes it punch a bit more!
1/10/2016
This was delicious. I seasoned up some boneless, skinless chicken thighs. I didn't have any bread crumbs, but it all turned out great since I'm a low carber. I spread the mixture on the meat...
5/10/2017
This is a very tasty dish, but it's a hot mess to put together. I did keep the wet and dry ingredients separate in the hopes of making it less messy, but it didn't entirely work out that way. I ...