Rating: 4.5 stars
29 Ratings
  • 5 star values: 20
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Good old-fashioned eggnog flavored with vanilla and rum extract. Be sure to make extra! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Recipe Summary

prep:
15 mins
additional:
4 hrs 5 mins
total:
4 hrs 20 mins
Servings:
24
Yield:
3 quarts
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, beat eggs at high speed of mixer until thick and foamy. Gradually beat in sugar and salt, then rum and vanilla extracts. Slowly mix in the milk. Cover and chill in refrigerator until ready to serve.n

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  • Just before serving, whip whipping cream until soft peaks form. Fold into eggnog. Pour into punch bowl and garnish with nutmeg.n

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, u003ca href=u0022https://www.allrecipes.com/article/raw-egg-safety/u0022u003eHow to Make Your Eggs Safe.u003c/au003e

Nutrition Facts

143 calories; protein 5.1g; carbohydrates 10.7g; fat 8.8g; cholesterol 88.9mg; sodium 110.8mg. Full Nutrition
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