I've been skeptical of cauliflower recipes claiming to be as good as mashed potatoes, because of a failed attempt at a recipe several months ago. I decided to give this recipe a try after having some thing similar at a friend's house. This time was a home run! So good I at most of the dish in one serving! Yom!! The only thing in the recipe that I did differently was to use a food processor to mash and blend every thing together! Makes the consistency even more like mashed potatoes! I'm making this for a second time today!
I made this a couple weeks ago and added some milk and Parmesan cheese. I used a hand mixer and that was messy and it turned out just ok but I just made it again and puréed it in the blender with a half cup of heavy cream and parm again. It was amazing!!! Tasted just like mashed potatoes!!! I baked it just to keep it hot but it really didn't need it. Will be a staple in our home from now on but I'll just purée it closer to everything else being ready to keep the temp up.
Yummy substitute for mashed potatoes. Did make a couple changes. Used 1 clove minced garlic 1\2 cup Greek yogurt and baked at 400.
This potato substitute is excellent! I pretty much made it per recipe. The only thing I did different was add a bunch of green onions to the garlic & olive oil while it roasted in the oven. Outside of that just follow the recipe. I didn't see any reason to add instant potatoes after all it was my intention to replace the starch with a healthy alternative. This is also a great way to increase your veggie intake! I Loved it and will definitely make it again!
Very nice! Changed mine up a bit by using the new Greek yogurt cream cheese and I added some snipped chives at the end.
I roasted the garlic and cauliflower and then steamed them together. I didn't mash with a mixer... just chopped finely after cooking. It was yummy and great flavor! Served with a chicken recipe with gravy and it was a great alternative to a starch. Will make again!
I loved the roasted garlic in with cauliflower!. I added some extra sharp white cheddar in the mix before I baked it just to add some smoothness to the texture but it really didn't make it smooth! but added some nice additional flavor. I will definitely keep this on hand for a great side instead of potatoes!
Superb! No complaints! I'll make this again and again!
I used truffle oil and it was amazing. My husband said it was as good as mashed potatoes. I might add some cream cheese next time.
We were not impressed. We’ve made several cauliflower main dishes, including crack cauliflower, vegan hot wings, and others,which were much tastier than this recipe.
