Classic Turkey and Rice Soup
Is there anything as warm as a bowl of soup made with the leftovers of a meal that you shared with your family?
Recipe Summary test
You can use other turkey than a carcass. Simply roast legs or thighs in the oven until cooked and browned nicely, then continue with instructions for the stock.
This is a low-fat recipe. To further reduce the fat, you can make the stock ahead and chill in the fridge. Any fat will come to the top and be easily removed. Don't hesitate to add any further leftovers of your choice!