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Mashed Sweet Potatoes with Goat Cheese


"This is a savory dish for smooth and creamy sweet potatoes without all the sugar. Can be refrigerated and reheated at 350 degrees F (175 degrees C) as a casserole later."
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35 m servings 250 cals
Original recipe yields 8 servings

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  1. Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer sweet potatoes to a large bowl.
  2. Mash sweet potatoes with half-and-half and butter with a potato masher until butter is melted; add goat cheese, maple syrup, sage, and paprika. Stir potatoes until evenly seasoned.

Nutrition Facts

Per Serving: 250 calories; 9.7 g fat; 36.9 g carbohydrates; 4.7 g protein; 26 mg cholesterol; 177 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I forgot the paprika. Oops. I don't think it mattered. These were absolutely delicious. Next time I would consider adding more maple syrup and more goat cheese.

Very nice flavour, I left out the maple syrup as I prefer a more savoury taste