This is a savory dish for smooth and creamy sweet potatoes without all the sugar. Can be refrigerated and reheated at 350 degrees F (175 degrees C) as a casserole later.

HANMERD
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Ingredients

Directions

  • Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer sweet potatoes to a large bowl.

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  • Mash sweet potatoes with half-and-half and butter with a potato masher until butter is melted; add goat cheese, maple syrup, sage, and paprika. Stir potatoes until evenly seasoned.

Nutrition Facts

249.81 calories; 4.74 g protein; 36.87 g carbohydrates; 9.72 g fat; 26.45 mg cholesterol; 177.48 mg sodium.Full Nutrition


Reviews (2)

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Most helpful positive review

10/22/2015
I forgot the paprika. Oops. I don't think it mattered. These were absolutely delicious. Next time I would consider adding more maple syrup and more goat cheese.
(1)

Most helpful critical review

06/04/2017
Very nice flavour I left out the maple syrup as I prefer a more savoury taste
2 Ratings
  • 4 Rating Star 1
  • 5 Rating Star 1
10/22/2015
I forgot the paprika. Oops. I don't think it mattered. These were absolutely delicious. Next time I would consider adding more maple syrup and more goat cheese.
(1)
06/04/2017
Very nice flavour I left out the maple syrup as I prefer a more savoury taste