This is a savory dish for smooth and creamy sweet potatoes without all the sugar. Can be refrigerated and reheated at 350 degrees F (175 degrees C) as a casserole later.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer sweet potatoes to a large bowl.

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  • Mash sweet potatoes with half-and-half and butter with a potato masher until butter is melted; add goat cheese, maple syrup, sage, and paprika. Stir potatoes until evenly seasoned.

Nutrition Facts

250 calories; 9.7 g total fat; 26 mg cholesterol; 177 mg sodium. 36.9 g carbohydrates; 4.7 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/22/2015
I forgot the paprika. Oops. I don't think it mattered. These were absolutely delicious. Next time I would consider adding more maple syrup and more goat cheese. Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/22/2015
I forgot the paprika. Oops. I don't think it mattered. These were absolutely delicious. Next time I would consider adding more maple syrup and more goat cheese. Read More
(1)
Rating: 5 stars
10/22/2015
I forgot the paprika. Oops. I don't think it mattered. These were absolutely delicious. Next time I would consider adding more maple syrup and more goat cheese. Read More
(1)
Rating: 4 stars
06/04/2017
Very nice flavour I left out the maple syrup as I prefer a more savoury taste Read More
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