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Orange Cranberry Sauce

Rated as 4.6 out of 5 Stars
0

"Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!"
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Ingredients

2 h 10 m servings 176
Original recipe yields 6 servings

Directions

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  1. Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.

Nutrition Facts


Per Serving: 176 calories; 0.2 45.4 0.5 0 3 Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was an easy cranberry sauce to put together and had good flavor. I think you will have to adjust to taste and watch the liquids you put into the cranberries. "Water to Cover" and "Juice o...

Most helpful critical review

My cranberries turned out TOUGH.

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This was an easy cranberry sauce to put together and had good flavor. I think you will have to adjust to taste and watch the liquids you put into the cranberries. "Water to Cover" and "Juice o...

I didn't add any water and I added a stick of cinnamon. It was delicious!

It was super easy to make! I did add a little extra sugar! It came out great!

My cranberries turned out TOUGH.

I added half a cup brown sugar and some cinnamon to the mix and it turned out out great.

Absolutely yummy! The combination of the sugar and orange juices and zest makes this so flavorful. Reduced quantities to make 6 servings; even with 18 guests, there isn't need for more - our Ne...

Definitely make this every turkey bird holiday, delicious and easy! I only added a knob of ginger root while it simmered and removed it before it set.

Made it just as is and was fantastic!!