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My review
Orange Cranberry Sauce
lmaniloff
"Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!"
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Ingredients
2 h 10 m servings 176 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.
Nutrition Facts
Per Serving: 176 calories; 0.2 g fat; 45.4 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
10/19/2014
This was an easy cranberry sauce to put together and had good flavor. I think you will have to adjust to taste and watch the liquids you put into the cranberries. "Water to Cover" and "Juice o...
Most helpful critical review
12/5/2017
My cranberries turned out TOUGH.
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10/19/2014
This was an easy cranberry sauce to put together and had good flavor. I think you will have to adjust to taste and watch the liquids you put into the cranberries. "Water to Cover" and "Juice o...
11/30/2015
I didn't add any water and I added a stick of cinnamon. It was delicious!
11/26/2017
I added half a cup brown sugar and some cinnamon to the mix and it turned out out great.
11/21/2017
Absolutely yummy! The combination of the sugar and orange juices and zest makes this so flavorful. Reduced quantities to make 6 servings; even with 18 guests, there isn't need for more - our Ne...
4/25/2017
Definitely make this every turkey bird holiday, delicious and easy! I only added a knob of ginger root while it simmered and removed it before it set.