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My review
Twice Baked Mashed Potatoes
1
Kimber E
"A baked version of the favorite twice baked taters everyone loves. I also add in chopped onion and a bit of diced garlic sometimes, too. Great with ribs, chicken, or beef dishes."
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Ingredients
55 m servings 305Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain and transfer to a large bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Mash potatoes with 1/4 cup butter until butter is melted. Beat sour cream and cream cheese into potato mixture until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits.
- Bake in the preheated oven until bubbling, cheese is melted, and edges are crisp, 20 to 25 minutes.
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Reviews
Read all reviews 12Most helpful
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12/21/2014
I think this is a recipe for loaded mashed potatoes, not twice-baked potatoes as the picture suggests. Sounds good though, but I want to make what is in the picture - which also has green onions.
11/14/2016
Absolutely delicious! I threw it in the crock pot on low for a dinner party & they stayed nice & creamy even after a couple of hours. Will definitely make this again!
7/4/2016
My mom requested this for today and I found this recipe. I followed the directions and I loved the outcome! I will definitely make again...
12/26/2015
This was a delicious dish. I didn't change anything from the recipe. Perfect!!!