A baked version of the favorite twice baked taters everyone loves. I also add in chopped onion and a bit of diced garlic sometimes, too. Great with ribs, chicken, or beef dishes.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain and transfer to a large bowl.

    Advertisement
  • Preheat oven to 350 degrees F (175 degrees C).

  • Mash potatoes with 1/4 cup butter until butter is melted. Beat sour cream and cream cheese into potato mixture until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits.

  • Bake in the preheated oven until bubbling, cheese is melted, and edges are crisp, 20 to 25 minutes.

Nutrition Facts

305 calories; protein 10.3g 21% DV; carbohydrates 15.2g 5% DV; fat 23g 36% DV; cholesterol 66.2mg 22% DV; sodium 318.7mg 13% DV. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/21/2014
I think this is a recipe for loaded mashed potatoes, not twice-baked potatoes as the picture suggests. Sounds good though, but I want to make what is in the picture - which also has green onions. Read More
(8)
23 Ratings
  • 5 star values: 18
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/21/2014
I think this is a recipe for loaded mashed potatoes, not twice-baked potatoes as the picture suggests. Sounds good though, but I want to make what is in the picture - which also has green onions. Read More
(8)
Rating: 5 stars
11/15/2016
Absolutely delicious! I threw it in the crock pot on low for a dinner party & they stayed nice & creamy even after a couple of hours. Will definitely make this again! Read More
(2)
Rating: 5 stars
07/05/2016
My mom requested this for today and I found this recipe. I followed the directions and I loved the outcome! I will definitely make again... Read More
(2)
Advertisement
Rating: 5 stars
11/08/2014
Loved it Read More
(1)
Rating: 5 stars
01/26/2015
I made this it was a big hit!!!!!!!!!! They were gone 5 minutes after i put them out!!!!!!! my only complaint was i did NOT make enough!!!! Read More
Rating: 5 stars
07/02/2015
My family gobbled the entire 9x13 dish of these in one evening (is that a good thing? lol) Needless to say they were delicious. I admit I added broccoli to ours we always do when making loaded potatoes. Thanks for sharing. Next time I will consider caramelizing some onions first rather than just adding them raw. Read More
Advertisement
Rating: 5 stars
10/14/2019
My first review was on the wrong dish! Read More
Rating: 4 stars
05/25/2017
Was good. Was missing a little someting just not sure what. Read More
Rating: 5 stars
10/15/2015
Wow! Followed recipe exactly and it was excellent. Thank you!! Read More