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Perfect Pumpkin Cheesecake Bars
November 26, 2016

Really taste and easy recipe. Was a huge hit with my colleagues. Just a couple of key items: 1) I don't know if this assumed to be obvious, but the dough intructions don't say anything about the water needed. I added just enough cold water to have a workable, non-sticky dough. Also, I chopped the butter for a better, flaky crust. 2.) The cream cheese mixture didn't quite hold while I added the pumpkin layer. It became more marbled than anything. Still tasted great, but perhaps handmixing cheese mix would prevent it from getting so soft.

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