Skip to main content New this month
Get the Allrecipes magazine
Perfect Pumpkin Cheesecake Bars
Reviews:
November 26, 2016

Really taste and easy recipe. Was a huge hit with my colleagues. Just a couple of key items: 1) I don't know if this assumed to be obvious, but the dough intructions don't say anything about the water needed. I added just enough cold water to have a workable, non-sticky dough. Also, I chopped the butter for a better, flaky crust. 2.) The cream cheese mixture didn't quite hold while I added the pumpkin layer. It became more marbled than anything. Still tasted great, but perhaps handmixing cheese mix would prevent it from getting so soft.

  1. 60 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars