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Perfect Pumpkin Cheesecake Bars
November 11, 2015

Although the pumpkin had good enough flavor, it was mostly just like a pumpkin custard mix. The cream cheese mixture made this somewhat like cheesecake, but I think since it wasn't combined it lacked the true taste of cheesecake ... pumpkin or no. Now, I used a smaller pan, which may have something to do with this, but the top got a little burnt around the edges, and the crust was a bit thick and dry. I'm sad to say I would not make again ... although it tasted good enough, it wasn't pumpkin cheesecake, and I can make pie/custard any day. A note, though; it was much better after sitting in the fridge overnight like the chief said, and tasted more like cheesecake, although the crust was still too thick.

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