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Perfect Pumpkin Cheesecake Bars
December 10, 2014

Really good, not great. I thought there was too much crust, my S.O. thinks it was perfect. The cheesecake part seems to get lost to the overpowering pumpkin. Next time I will double the cheesecake layer and see how it is. Maybe even swirl them a little for a prettier effect. Otherwise nommy, easy to whip up, and I will likely make them again. A great recipe if you need to make something ahead of time as they do taste much better after being cooled in the fridge for a day.

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