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Perfect Pumpkin Cheesecake Bars
Reviews:
September 05, 2014

I used 1/2 cup of sugar, 1/2 tsp of cinnamon and substituted nutmeg for the cloves for the pumpkin layer otherwise followed the recipe as written. Had a little taste test. Wow, they were so good. I have covered and refrigerated them. Can't wait to try them tomorrow after a night of chilling!

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