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Hot Mulled Wine

Rated as 4.92 out of 5 Stars

"This recipe of my grandmother's is always a hit at a get-together, especially on those cold, blustery days. I usually keep it warm in a slow cooker. You can use claret or Burgundy."
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20 m servings 106
Original recipe yields 9 servings


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  1. Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
  2. Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.

Nutrition Facts

Per Serving: 106 calories; 0.1 13.5 0.3 0 10 Full nutrition

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Read all reviews 12
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I just made this. I used a bottle of Rare Red which was under 10 dollars. It tastes to me like a sweeter Cabernet with a medium dryness. I don't like too many cloves, so I only used 6. I also us...

It was a little heavy on the cloves for me but hubby thought it was good. I personally think it needed more lemon but it was still good and it warmed me up on this cold day.

I did not follow this recipe, but my results were outstanding. First I made a simple syrup of half sugar, half filtered water. I would suggest that if you have a blender or Magic Bullet, you ca...

I made it once and was pleased. I plan to make it again and hang little candy canes on the side of each cup. WHOOPIE!!

Followed the recipe, used a cabernet instead of the claret. Delicious!

Love it. Had it for the first time back in London during Christmas time.. had to try making it at home

I've made this recipe many times for winter parties, and it always gets lots of compliments. Easy and delicious!