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My review
Hot Mulled Wine
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Jess
"This recipe of my grandmother's is always a hit at a get-together, especially on those cold, blustery days. I usually keep it warm in a slow cooker. You can use claret or Burgundy."
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Ingredients
20 m servings 106Original recipe yields 9 servings
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Directions
{{model.addEditText}} Print- Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
- Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.
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Reviews
Read all reviews 12Most helpful
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1/8/2015
I just made this. I used a bottle of Rare Red which was under 10 dollars. It tastes to me like a sweeter Cabernet with a medium dryness. I don't like too many cloves, so I only used 6. I also us...
11/21/2015
It was a little heavy on the cloves for me but hubby thought it was good. I personally think it needed more lemon but it was still good and it warmed me up on this cold day.
11/19/2018
I did not follow this recipe, but my results were outstanding. First I made a simple syrup of half sugar, half filtered water. I would suggest that if you have a blender or Magic Bullet, you ca...
12/23/2016
I made it once and was pleased. I plan to make it again and hang little candy canes on the side of each cup. WHOOPIE!!
12/25/2018
Followed the recipe, used a cabernet instead of the claret. Delicious!
6/1/2020
Love it. Had it for the first time back in London during Christmas time.. had to try making it at home
12/19/2019
I've made this recipe many times for winter parties, and it always gets lots of compliments. Easy and delicious!