-
-
My review
Hot Mulled Wine
0
Jess
"This recipe of my grandmother's is always a hit at a get-together, especially on those cold, blustery days. I usually keep it warm in a slow cooker. You can use claret or Burgundy."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 106Original recipe yields 9 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
- Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6Most helpful
Most positive
Least positive
Newest
1/8/2015
I just made this. I used a bottle of Rare Red which was under 10 dollars. It tastes to me like a sweeter Cabernet with a medium dryness. I don't like too many cloves, so I only used 6. I also us...
12/23/2016
I made it once and was pleased. I plan to make it again and hang little candy canes on the side of each cup. WHOOPIE!!
11/21/2015
It was a little heavy on the cloves for me but hubby thought it was good. I personally think it needed more lemon but it was still good and it warmed me up on this cold day.
11/19/2018
I did not follow this recipe, but my results were outstanding. First I made a simple syrup of half sugar, half filtered water. I would suggest that if you have a blender or Magic Bullet, you ca...