Hot Mulled Wine

Name: Hot Mulled Wine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1.5 cups boiling water; 0.5 cup white sugar; 0.25 lemon; 8 whole cloves; 1 (3 inch) cinnamon stick; 1 (750 milliliter) bottle claret wine; 1 pinch ground nutmeg

4.9

(14)

13 Reviews

3 Photos

This recipe of my grandmother's is always a hit at a get-together, especially on those cold, blustery days. I usually keep it warm in a slow cooker. You can use claret or Burgundy.

Recipe by Jess

Updated on September 22, 2022

3

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

9

Yield:

9 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups boiling water
½ cup white sugar
¼ lemon
8 whole cloves
1 (3 inch) cinnamon stick
1 (750 milliliter) bottle claret wine
1 pinch ground nutmeg

Directions

Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.

Nutrition Facts (per serving)

106	Calories
0g	Fat
14g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 106
% Daily Value *
Total Fat 0g	0%
Sodium 10mg	0%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	3%
Total Sugars 12g
Protein 0g
Vitamin C 2mg	12%
Calcium 20mg	2%
Iron 1mg	3%
Potassium 82mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.