Hot Mulled Wine

4.9
(14)

This recipe of my grandmother's is always a hit at a get-together, especially on those cold, blustery days. I usually keep it warm in a slow cooker. You can use claret or Burgundy.

3
3
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
9
Yield:
9 servings

Ingredients

  • 1 ½ cups boiling water

  • ½ cup white sugar

  • ¼ lemon

  • 8 whole cloves

  • 1 (3 inch) cinnamon stick

  • 1 (750 milliliter) bottle claret wine

  • 1 pinch ground nutmeg

Directions

  1. Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.

  2. Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.

Nutrition Facts (per serving)

106 Calories
0g Fat
14g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 106
% Daily Value *
Total Fat 0g 0%
Sodium 10mg 0%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 12g
Protein 0g
Vitamin C 2mg 12%
Calcium 20mg 2%
Iron 1mg 3%
Potassium 82mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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