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Hot Mulled Wine


"This recipe of my grandmother's is always a hit at a get-together, especially on those cold, blustery days. I usually keep it warm in a slow cooker. You can use claret or Burgundy."
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20 m servings 106 cals
Original recipe yields 9 servings

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  1. Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
  2. Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.

Nutrition Facts

Per Serving: 106 calories; 0.1 g fat; 13.5 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition

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I just made this. I used a bottle of Rare Red which was under 10 dollars. It tastes to me like a sweeter Cabernet with a medium dryness. I don't like too many cloves, so I only used 6. I also us...

I made it once and was pleased. I plan to make it again and hang little candy canes on the side of each cup. WHOOPIE!!


It was a little heavy on the cloves for me but hubby thought it was good. I personally think it needed more lemon but it was still good and it warmed me up on this cold day.