Recipes Drinks Recipes Mulled Wine Recipes Hot Mulled Wine 4.9 (14) 13 Reviews 3 Photos This recipe of my grandmother's is always a hit at a get-together, especially on those cold, blustery days. I usually keep it warm in a slow cooker. You can use claret or Burgundy. Recipe by Jess Updated on September 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 9 Yield: 9 servings Jump to Nutrition Facts Ingredients 1 ½ cups boiling water ½ cup white sugar ¼ lemon 8 whole cloves 1 (3 inch) cinnamon stick 1 (750 milliliter) bottle claret wine 1 pinch ground nutmeg Directions Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick. Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg. I Made It Print Nutrition Facts (per serving) 106 Calories 0g Fat 14g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 106 % Daily Value * Total Fat 0g 0% Sodium 10mg 0% Total Carbohydrate 14g 5% Dietary Fiber 1g 3% Total Sugars 12g Protein 0g Vitamin C 2mg 12% Calcium 20mg 2% Iron 1mg 3% Potassium 82mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved