Ingredients20 m servings 106
- Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
- Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.
Per Serving: 106 calories; 0.1 13.5 0.3 0 10 Full nutrition
ReviewsRead all reviews 12
I just made this. I used a bottle of Rare Red which was under 10 dollars. It tastes to me like a sweeter Cabernet with a medium dryness. I don't like too many cloves, so I only used 6. I also us...
It was a little heavy on the cloves for me but hubby thought it was good. I personally think it needed more lemon but it was still good and it warmed me up on this cold day.
I did not follow this recipe, but my results were outstanding. First I made a simple syrup of half sugar, half filtered water. I would suggest that if you have a blender or Magic Bullet, you ca...
I made it once and was pleased. I plan to make it again and hang little candy canes on the side of each cup. WHOOPIE!!
Followed the recipe, used a cabernet instead of the claret. Delicious!
Love it. Had it for the first time back in London during Christmas time.. had to try making it at home