Ingredients20 m servings 106 cals
- Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
- Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.
Per Serving: 106 calories; 0.1 g fat; 13.5 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition
ReviewsRead all reviews 5
I just made this. I used a bottle of Rare Red which was under 10 dollars. It tastes to me like a sweeter Cabernet with a medium dryness. I don't like too many cloves, so I only used 6. I also us...
I made it once and was pleased. I plan to make it again and hang little candy canes on the side of each cup. WHOOPIE!!