Mulled Wine (Vin Chaud)


This is an easy mulled wine, or vin chaud, recipe that fills the house with an amazing aroma.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins


  • 1 (750 milliliter) bottle red wine (such as Cabernet Sauvignon, Beaujolais, or Burgundy)

  • 2 cups apple juice

  • 3 tablespoons honey

  • 3 cinnamon sticks

  • 10 pods cardamom pods

  • 8 whole cloves

  • ½ teaspoon anise seed


  1. Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat.

  2. Simmer until flavors blend, at least 10 minutes.


Pour into glasses through a strainer or use a spice bag to keep the spices in the pot and out of your glass.

Nutrition Facts (per serving)

276 Calories
0g Fat
35g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 276
% Daily Value *
Total Fat 0g 0%
Sodium 17mg 1%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 6%
Total Sugars 28g
Protein 1g
Vitamin C 1mg 7%
Calcium 54mg 4%
Iron 2mg 10%
Potassium 405mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love